dinner for two from the wild
In Texas deer hunting is just about a religion. Most hunters can't wait for the start of deer season. this recipe comes from the King Ranch (most commonly known for their King Ranch Casserole) of which there are quite a few hundred recipes for.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
Serves 2
Ingredients
- 1 - whole venison tenderloin, cut into fingerling strips
- 1 cup flour
- 1 tablespoon salt
- 1 tablespoon white pepper
- 4 tablespoons olive oil, light
- 2 cloves garlic, crushed
- 3 ounces unsalted butter
- 1 small onion, finely chopped
- 1 medium dill pickle , finely chopped
- 1/2 dash dry white wine
- 4 cups wild rice, uncooked in chicken stock to package directions
How To Make dinner for two from the wild
-
Step 1Mix the flour, salt and white pepper in a small shallow baking dish. Dredge the venison tenderloin strips in the flour mixture and set aside.
-
Step 2in a large cast iron skillet big enough to accommodate the strips without crowing. Add the oil and heat on high heat then add the crushed garlic and cook for 2 minutes.
-
Step 3Remove the garlic and discard. Add the venison strips, searing on all sides for about 30 seconds to seal the juices. Remove the strips and reduce heat the heat to medium.
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Step 4Add the butter, onion, dill pickle and white wine. Use a wooden spoon to scrape the bottom of the pan. Add the strips back into the pan and cook 5 minutes more.
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Step 5Serve over a bed of wild rice.
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