crowd size spanish rice

Name: Crowd size Spanish Rice
Prep time: 5 min
Cook time: 25 min
Cuisine: Mexican
Ingredients: 3 cup(s) par boiled brown rice; 2 tablespoon(s) olive oil; 1 - anaheim pepper, diced; 12 ounce(s) can of rotel; 1/4 cup(s) chili powder, mild; 1 teaspoon(s) cumin; 1 teaspoon(s) granulated garlic; 1/2 teaspoon(s) sea salt; 2 tablespoon(s) chicken bouillon granules; 1 teaspoon(s) annatto paste; 1 teaspoon(s) paprika; 5 1/4 cup(s) water

48 Pinches 3 Photos

Lynn Socko

San Angelo, TX

Updated on Sep 22, 2014

A very delicious mild spanish rice.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield a crowd

Ingredients

3 cups par boiled brown rice
2 tablespoons olive oil
1 - anaheim pepper, diced
12 ounces can of rotel
1/4 cup chili powder, mild
1 teaspoon cumin
1 teaspoon granulated garlic
1/2 teaspoon sea salt
2 tablespoons chicken bouillon granules
1 teaspoon annatto paste
1 teaspoon paprika
5 1/4 cups water

How To Make crowd size spanish rice

Step 1

Add olive oil to large pot and heat. Add diced anaheim pepper and rice and dry spices, mix to combine well. Add rotel and water and bring to a boil. Reduce to a simmer and cook 20-25 min. Be sure to check your rice package for water to rice ratio and cooking time, as many brands differ.
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