creamy mushroom rice in rice cooker

Name: Creamy Mushroom Rice in Rice Cooker
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: - 1/2 cup mushrooms, chopped; - 1 green pepper chopped; - 1/2 small red onion, chopped; - 1/2 cup olive oil; - 2 cups brown or white rice; - 3 cloves garlic, minced; - 1/2 cup half and half; - 2 1/2 cups beef broth; - 1 teaspoon sour cream

(1 RATING)

25 Pinches 1 Photo

Roberta Isaacson

highland park, IL

Updated on Nov 3, 2014

This is so good for the cold, winter months!! I love using my rice cooker.

Rate

prep time 20 Min

cook time

method Rice Cooker

yield 4 serving(s)

Ingredients

- 1/2 cup mushrooms, chopped
- 1 green pepper chopped
- 1/2 small red onion, chopped
- 1/2 cup olive oil
- 2 cups brown or white rice
- 3 cloves garlic, minced
- 1/2 cup half and half
- 2 1/2 cups beef broth
- 1 teaspoon sour cream

How To Make creamy mushroom rice in rice cooker

Step 1

Place all ingredients in rice cooker, EXCEPT sour cream and half and half.

Step 2

Cook as directed for white or brown rice.
Step 3

When cooking is completed, add half and half and sour cream(whisked together) replace lid and simmer for an additional 10 minutes.
Step 4

Stir and enjoy!!!!
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