coconut confetti rice

Name: Coconut Confetti Rice
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 cup(s) jasmine rice; 1/2 cup(s) coconut milk, unsweetened; 1/2 cup(s) water; 1 teaspoon(s) vanilla extract; 1/2 cup(s) mango, diced; 1/2 cup(s) sweet onion or shallots, carmelized; 1/4 cup(s) green onion, tops only; 1/4 cup(s) sweet red pepper, chopped; ## **NOTE** FOR A LITTLE EXTRA FLAVOR SPRINKLE WITH A LITTLE BIT OF CINNAMON & NUTMEG.

30 Pinches 2 Photos

Tara Waites

Dallas, TX

Updated on Jan 15, 2015

This is something that I first tasted at TGIFriday's. I fell in love with it and then they stop selling. So I can to recreate it. It's a great side this for grilled chicken or fish.

Rate

prep time 30 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup jasmine rice
1/2 cup coconut milk, unsweetened
1/2 cup water
1 teaspoon vanilla extract
1/2 cup mango, diced
1/2 cup sweet onion or shallots, carmelized
1/4 cup green onion, tops only
1/4 cup sweet red pepper, chopped
**NOTE** FOR A LITTLE EXTRA FLAVOR SPRINKLE WITH A LITTLE BIT OF CINNAMON & NUTMEG.

How To Make coconut confetti rice

Step 1

Combine water, milk, and vanilla in a saucepan and add rice.

Step 2

Bring to a boil, then cover and simmer until rice has absorbed liquid, about 15-20 minutes. This may depend on the brand of rice you buy, so double check the directions.
Step 3

Stir in coconut, mango, Vidalia onion, green onion, and red pepper.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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