Coconut Confetti Rice

Name: Coconut Confetti Rice
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 c jasmine rice; 1/2 c coconut milk, unsweetened; 1/2 c water; 1 tsp vanilla extract; 1/2 c mango, diced; 1/2 c sweet onion or shallots, carmelized; 1/4 c green onion, tops only; 1/4 c sweet red pepper, chopped; **NOTE** FOR A LITTLE EXTRA FLAVOR SPRINKLE WITH A LITTLE BIT OF CINNAMON & NUTMEG.

By Tara Waites
@TLW527

This is something that I first tasted at TGIFriday's. I fell in love with it and then they stop selling. So I can to recreate it. It's a great side this for grilled chicken or fish.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 c

jasmine rice
1/2 c

coconut milk, unsweetened
1/2 c

water
1 tsp

vanilla extract
1/2 c

mango, diced
1/2 c

sweet onion or shallots, carmelized
1/4 c

green onion, tops only
1/4 c

sweet red pepper, chopped
**NOTE** FOR A LITTLE EXTRA FLAVOR SPRINKLE WITH A LITTLE BIT OF CINNAMON & NUTMEG.
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How to Make Coconut Confetti Rice

Step-by-Step

Combine water, milk, and vanilla in a saucepan and add rice.
Bring to a boil, then cover and simmer until rice has absorbed liquid, about 15-20 minutes. This may depend on the brand of rice you buy, so double check the directions.
Stir in coconut, mango, Vidalia onion, green onion, and red pepper.

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