Coconut Confetti Rice

Coconut Confetti Rice
2
Tara Waites

By
@TLW527

This is something that I first tasted at TGIFriday's. I fell in love with it and then they stop selling. So I can to recreate it. It's a great side this for grilled chicken or fish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
1 Comment
Serves:
4
Prep:
30 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 c
    jasmine rice
  • 1/2 c
    coconut milk, unsweetened
  • 1/2 c
    water
  • 1 tsp
    vanilla extract
  • 1/2 c
    mango, diced
  • 1/2 c
    sweet onion or shallots, carmelized
  • 1/4 c
    green onion, tops only
  • 1/4 c
    sweet red pepper, chopped

  • **NOTE** FOR A LITTLE EXTRA FLAVOR SPRINKLE WITH A LITTLE BIT OF CINNAMON & NUTMEG.

How to Make Coconut Confetti Rice

Step-by-Step

  1. Combine water, milk, and vanilla in a saucepan and add rice.
  2. Bring to a boil, then cover and simmer until rice has absorbed liquid, about 15-20 minutes. This may depend on the brand of rice you buy, so double check the directions.
  3. Stir in coconut, mango, Vidalia onion, green onion, and red pepper.

Printable Recipe Card

About Coconut Confetti Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Caribbean
Other Tags: Quick & Easy For Kids

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