Coconut Confetti Rice
By
Tara Waites
@TLW527
5
This is something that I first tasted at TGIFriday's. I fell in love with it and then they stop selling. So I can to recreate it. It's a great side this for grilled chicken or fish.
Ingredients
- 1 c
- jasmine rice
- 1/2 c
- coconut milk, unsweetened
- 1/2 c
- water
- 1 tsp
- vanilla extract
- 1/2 c
- mango, diced
- 1/2 c
- sweet onion or shallots, carmelized
- 1/4 c
- green onion, tops only
- 1/4 c
- sweet red pepper, chopped
**NOTE** FOR A LITTLE EXTRA FLAVOR SPRINKLE WITH A LITTLE BIT OF CINNAMON & NUTMEG.
How to Make Coconut Confetti Rice
- 1Combine water, milk, and vanilla in a saucepan and add rice.
- 2Bring to a boil, then cover and simmer until rice has absorbed liquid, about 15-20 minutes. This may depend on the brand of rice you buy, so double check the directions.
- 3Stir in coconut, mango, Vidalia onion, green onion, and red pepper.
About Coconut Confetti Rice
Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids
