Chutney Rice

Chutney Rice Recipe

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Cathy Gillespie


Here again, you can use a different variety of chutney.


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1 c
onion, chopped
1 c
celery, chopped
4 Tbsp
3 c
cooked rice, or 3/4 cup raw
1/2 c
flaked coconut
1/4 c
mango chutney
1/2 tsp
ground ginger
1 tsp
curry powder

How to Make Chutney Rice


  • 1Cook the rice (if using raw). Meanwhile while it simmers; sauté onion and celery until barely tender. In the skillet add remaining ingredients. Toss lightly together and serve.

Printable Recipe Card

About Chutney Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free

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