chutney rice

Name: Chutney Rice
Cuisine: American
Ingredients: 1 cup(s) onion, chopped; 1 cup(s) celery, chopped; 4 tablespoon(s) butter; 3 cup(s) cooked rice, or 3/4 cup raw; 1/2 cup(s) flaked coconut; 1/4 cup(s) mango chutney; 1/2 teaspoon(s) ground ginger; 1 teaspoon(s) curry powder

6 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 27, 2015

Here again, you can use a different variety of chutney.

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method Stove Top

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Ingredients

1 cup onion, chopped
1 cup celery, chopped
4 tablespoons butter
3 cups cooked rice, or 3/4 cup raw
1/2 cup flaked coconut
1/4 cup mango chutney
1/2 teaspoon ground ginger
1 teaspoon curry powder

How To Make chutney rice

Step 1

Cook the rice (if using raw). Meanwhile while it simmers; sauté onion and celery until barely tender. In the skillet add remaining ingredients. Toss lightly together and serve.
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