chicken fried rice
No Image
Great with Sweet and Sour sauce and Crab ragoons
►
yield
3 serving(s)
prep time
5 Min
cook time
20 Min
method
Stir-Fry
Ingredients For chicken fried rice
-
3egg
-
3 Tbspwater
-
2 Tbspbutter
-
2 cwhite rice cooked
-
2 Tbspsoy sauce
-
1 tspblack pepper
-
1 1/2 cchicken cooked
How To Make chicken fried rice
-
1In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds
-
2Cut and cook chicken in large skillet. Then add rice, soy sauce, and pepper. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT