chicken fried rice
Great with Sweet and Sour sauce and Crab ragoons
No Image
prep time
5 Min
cook time
20 Min
method
Stir-Fry
yield
3 serving(s)
Ingredients
- 3 - egg
- 3 tablespoons water
- 2 tablespoons butter
- 2 cups white rice cooked
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 1/2 cups chicken cooked
How To Make chicken fried rice
-
Step 1In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds
-
Step 2Cut and cook chicken in large skillet. Then add rice, soy sauce, and pepper. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes