Cheesy Hot Rice

Cheesy Hot Rice Recipe

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Dennis Butterworth


This rice dish is the perfect compliment to a grilled ribeye or blackened redfish filet. It's loaded with melted cheese and pickled jalapenos.


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30 Min
30 Min
Stove Top


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  • 2 c
    uncooked instant rice
  • 1/2 c
    vegetable oil
  • 4
    pickled jalapeno chopped
  • 1/2 lb
    velvetta cheese
  • 4 c
  • 4
    chicken bouillon cubes
  • 1/4 c
  • ·
    salt and pepper to taste
  • ·
    chopped scallion for garnish

How to Make Cheesy Hot Rice


  1. in large pot fry uncooked rice, onion and pepper in oil until onion begins to become tender, do not brown. add remaining ingredients and cooked uncovered over low heat until done.
  2. For added touch, serve in small bacon bowls and top with chopped scallions.

Printable Recipe Card

About Cheesy Hot Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Southwestern
Other Tag: Quick & Easy

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