cheesy hot rice

Name: Cheesy Hot Rice
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Southwestern
Ingredients: 2 cup(s) uncooked instant rice; 1/2 cup(s) vegetable oil; 4 - pickled jalapeno chopped; 1/2 pound(s) velvetta cheese; 4 cup(s) water; 4 - chicken bouillon cubes; 1/4 cup(s) butter; - salt and pepper to taste; - chopped scallion for garnish

17 Pinches

Dennis Butterworth

Updated on Aug 6, 2014

This rice dish is the perfect compliment to a grilled ribeye or blackened redfish filet. It's loaded with melted cheese and pickled jalapenos.

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 cups uncooked instant rice
1/2 cup vegetable oil
4 - pickled jalapeno chopped
1/2 pound velvetta cheese
4 cups water
4 - chicken bouillon cubes
1/4 cup butter
- salt and pepper to taste
- chopped scallion for garnish

How To Make cheesy hot rice

Step 1

in large pot fry uncooked rice, onion and pepper in oil until onion begins to become tender, do not brown. add remaining ingredients and cooked uncovered over low heat until done.

Step 2

For added touch, serve in small bacon bowls and top with chopped scallions.
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