Real Recipes From Real Home Cooks ®

cheesy hot rice

Recipe by
Dennis Butterworth

This rice dish is the perfect compliment to a grilled ribeye or blackened redfish filet. It's loaded with melted cheese and pickled jalapenos.

yield 4 -6
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For cheesy hot rice

  • 2 c
    uncooked instant rice
  • 1/2 c
    vegetable oil
  • 4
    pickled jalapeno chopped
  • 1/2 lb
    velvetta cheese
  • 4 c
    water
  • 4
    chicken bouillon cubes
  • 1/4 c
    butter
  • salt and pepper to taste
  • chopped scallion for garnish

How To Make cheesy hot rice

  • 1
    in large pot fry uncooked rice, onion and pepper in oil until onion begins to become tender, do not brown. add remaining ingredients and cooked uncovered over low heat until done.
  • 2
    For added touch, serve in small bacon bowls and top with chopped scallions.
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