Cajun Greens and Beans with Sausage

Tanya McCulloch


I love the blend of flavors in this dish. The earthiness of the greens and brown rice contrasts nicely with the spice of the sausage.


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


  • 2 Tbsp
    vegetable oil
  • 4 c
    coarsely chopped mustard greens, or greens of your choice
  • 1 medium
    zucchini, quartered lengthwise and sliced
  • 1-2 tsp
    soy sauce
  • 1 pkg
    andouille or pepper sausage, sliced
  • 1 can(s)
    red kidney beans, rinsed and drained
  • 2 c
    brown rice
  • 1 tsp
    beef bouillion
  • ·
    cajun seasoning
  • ·
    salt and pepper

How to Make Cajun Greens and Beans with Sausage


  1. Prepare brown rice on stove top or in rice cooker, adding beef bouillon to water.
  2. While rice cooks, heat vegetable oil on high heat in a wok or large skillet. Add sliced zucchini and mustard greens; salt and pepper to taste. Sauté until zucchini begins to brown, being careful not to overcook the zucchini. Add soy sauce and continue to sauté until zucchini is tender. Add sliced sausage, garlic, beans, and Cajun seasoning to taste. Continue to sauté, adjusting heat as necessary, until the sausage is heated through.
  3. When rice is cooked, add it to the wok and toss together.

Printable Recipe Card

About Cajun Greens and Beans with Sausage

Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole

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