cajun greens and beans with sausage
I love the blend of flavors in this dish. The earthiness of the greens and brown rice contrasts nicely with the spice of the sausage.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 tablespoons vegetable oil
- 4 cups coarsely chopped mustard greens, or greens of your choice
- 1 medium zucchini, quartered lengthwise and sliced
- 1-2 teaspoon soy sauce
- 1 package andouille or pepper sausage, sliced
- 1 can red kidney beans, rinsed and drained
- 2 cups brown rice
- 1 teaspoon beef bouillion
- - cajun seasoning
- - salt and pepper
How To Make cajun greens and beans with sausage
-
Step 1Prepare brown rice on stove top or in rice cooker, adding beef bouillon to water.
-
Step 2While rice cooks, heat vegetable oil on high heat in a wok or large skillet. Add sliced zucchini and mustard greens; salt and pepper to taste. Sauté until zucchini begins to brown, being careful not to overcook the zucchini. Add soy sauce and continue to sauté until zucchini is tender. Add sliced sausage, garlic, beans, and Cajun seasoning to taste. Continue to sauté, adjusting heat as necessary, until the sausage is heated through.
-
Step 3When rice is cooked, add it to the wok and toss together.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Rice Sides
Ingredient:
Rice/Grains
Culture:
Cajun/Creole
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes