Broccoli Rice Casserole

1
barbara lentz

By
@blentz8

Rich, Creamy, and Cheesy. It you don't have Creme fraiche sour cream will work also.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 c
    cooked rice
  • 4 c
    chicken stock
  • 3 1/2 c
    broccoli floweretts
  • 6 Tbsp
    butter
  • 1 medium
    onion minced
  • 4 clove
    garlic minced
  • 1 c
    sliced mushrooms
  • 1/4 c
    flour
  • 1 1/2 c
    heavy cream
  • 1 large
    egg
  • 2 1/2 c
    shredded cheddar cheese
  • 1/2 c
    creme fraiche
  • ·
    salt and pepper

How to Make Broccoli Rice Casserole

Step-by-Step

  1. Bring chicken stock to a boil and cook broccoli until crisp tender.
  2. In a saucepan add 2 tbsp. butter and saute onion, garlic, and mushrooms 5 min. Set aside.
  3. In separate saucepan add the other 4 tbsp. butter stir in flour and make a roux. Add milk slowly whisking to combine. Whisk in egg. Stir in 2 cups of the cheese saving the other 1/2 cup for topping. When cheese mixture is smooth and cheese is melted stir in onion mixture.
  4. Bake at 350 for 30 minutes. Top with the reserved 1/2 cup cheese and bake 10 minutes longer until cheese is melted

Printable Recipe Card

About Broccoli Rice Casserole

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American




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