Bohemian Rice Soup

Bohemian Rice Soup

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Cathy Gillespie


This is an old recipe.


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Stove Top


  • 1/2 c
  • 1 c
    boiling water
  • ·
  • ·
    ground mace
  • ·
    a small piece of butter
  • ·
    parsley, minced
  • 1 pinch
  • 1
    egg, beaten, opt
  • 1 c
    sweet cream
  • ·

How to Make Bohemian Rice Soup


  1. Add rice to a pan and pour boiling water over it, add salt, mace and butter and let it boil until tender. If the water evaporates, add boiling water. The rice must not burn or be broken. When rice is done, turn it into the tureen, add parsley, saffron and clear broth.
  2. You can finally add beaten egg, with sweet cream.

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About Bohemian Rice Soup

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Eastern European
Other Tag: Quick & Easy

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