Bohemian Rice Soup

Bohemian Rice Soup

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Cathy Gillespie

By
@circlemoon8

This is an old recipe.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 1/2 c
    rice
  • 1 c
    boiling water
  • ·
    salt
  • ·
    ground mace
  • ·
    a small piece of butter
  • ·
    parsley, minced
  • 1 pinch
    saffron
  • 1
    egg, beaten, opt
  • 1 c
    sweet cream
  • ·
    broth

How to Make Bohemian Rice Soup

Step-by-Step

  1. Add rice to a pan and pour boiling water over it, add salt, mace and butter and let it boil until tender. If the water evaporates, add boiling water. The rice must not burn or be broken. When rice is done, turn it into the tureen, add parsley, saffron and clear broth.
  2. You can finally add beaten egg, with sweet cream.

Printable Recipe Card

About Bohemian Rice Soup

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Eastern European
Other Tag: Quick & Easy



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