Black Beans and Rice
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·1 tablespoon olive oil
·1 small onion, chopped
·1 red bell pepper, chopped
·3 cloves garlic, minced
·1 cup long grain brown rice, uncooked
·1 teaspoon salt, or to taste
·1 teaspoon cumin
·½ teaspoon cayenne pepper
·2 cups of broth, chicken or vegetable
·4 cups black beans, drained and rinsed
·1 tablespoon fresh parsley, chopped
How to Make Black Beans and Rice
- In a medium stockpot, heat the oil on medium heat.
- Add the onion, pepper, and garlic and sauté for 5 minutes.
- Add the broth and salt and bring to a boil; add in the rice and lower heat; cover pot. Cook until rice is done.
- Add in the beans, parsley, and spices the last 5 minutes just to heat through.