best spanish rice ever!
I received this recipe from a good girlfriend of mine. I ask her for it after hearing her husband boast about it so much. He said he had never eaten any Spanish rice better than hers. And I have to agree with him! It's the best! I have many recipes for Spanish rice, but they take a back seat to this one.
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yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For best spanish rice ever!
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1 Cupbasmati rice
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3 Cupswater
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Enough tobacon grease to cover bottom of 12 " skillet
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1 Canrotel tomatoes with green chilies (original style)
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1/2bell pepper chopped
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1medium yellow onion chopped
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1/8 tspground cumin
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1/8 tspchili powder
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very small amount of garlic powder
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1knorr tomato bouillon with chicken flavor cube
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salt & pepper to taste
How To Make best spanish rice ever!
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1Heat your bacon grease in skillet over medium to high heat.Add your rice and stir it till it turns light tan or brown. (do not burn!)
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2Add the chopped bell pepper and chopped onion. Stir all of that for about a minute or two.
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3Add the three cups of water, and rest of the ingredients. Stir to combine.
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4Bring to a low simmer, put a lid on it & cook for 20 to 25 minutes or until liquid is absorbed. Important!!! DO NOT STIR DURING COOKING TIME!! NOT EVEN ONCE!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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