"authentic" mexican rice

54 Pinches 1 Photo
Updated on Dec 16, 2013

For a LONG time I've been a lover of all foods Mexican....except rice. It wasn't until we went to Mexico and had real Mexican rice that I began to like it. The packages we get here just aren't the same. My husband found this recipe online and thought "I" might like it...as it turns out I actually did. It reminds me very much of the rice we had in Mexico. Peas and carrots could be added to make it even more "authentic".

prep time 30 Min
cook time 35 Min
method Bake
yield 8 serving(s)

Ingredients

  • 1 can diced tomatoes
  • 1 medium onion
  • 1 - jalapeno pepper
  • 2 cups long grain white rice, uncooked

How To Make "authentic" mexican rice

  • Step 1
    For complete list of ingredients and directions to this Authentic Mexican Rice, please visit O Taste and See at http://otasteandseeblog.com/authentic-mexican-rice/

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