"authentic" mexican rice
Updated on Dec 16, 2013
For a LONG time I've been a lover of all foods Mexican....except rice. It wasn't until we went to Mexico and had real Mexican rice that I began to like it. The packages we get here just aren't the same. My husband found this recipe online and thought "I" might like it...as it turns out I actually did. It reminds me very much of the rice we had in Mexico. Peas and carrots could be added to make it even more "authentic".
prep time
30 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 can diced tomatoes
- 1 medium onion
- 1 - jalapeno pepper
- 2 cups long grain white rice, uncooked
How To Make "authentic" mexican rice
-
Step 1For complete list of ingredients and directions to this Authentic Mexican Rice, please visit O Taste and See at http://otasteandseeblog.com/authentic-mexican-rice/
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Rice Sides
Keyword:
#rice
Keyword:
#authentic
Keyword:
#Mexican Side Dish
Keyword:
#Mexican rice
Ingredient:
Rice/Grains
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Wheat Free
Method:
Bake
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