Arroz (Spanish Rice)

4
Letty W

By
@MissLetty

Arroz can complement almost any main entrée. I hope you like this easy recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-4
Prep:
45 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 clove
garlic, chopped
1 small
onion, chopped
10 oz
can of diced tomatoes and green chiles
1 tsp
vegetable oil
3/4 c
long grain rice (approx. 1/4 c per person)
1 tsp
salt
1-1/2 c
water

Step-By-Step

1Coat the bottom of a 10" skillet with vegetable oil. Cook rice on medium heat until golden brown. Stir rice often. Keep a close eye on the rice to avoid burning.
2Add garlic, onion, salt and tomato mixture to the rice and mix well. After the onion becomes transparent add water and let it come to a boil. Simmer with the lid on for about 15 minutes or until the water has evaporated. Taste your rice to be sure it is fully cooked, before serving.

About Arroz (Spanish Rice)

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy