arroz (spanish rice)

Name: Arroz (Spanish Rice)
Prep time: 45 min
Cook time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 clove(s) garlic, chopped; 1 small onion, chopped; 10 ounce(s) can of diced tomatoes and green chiles; 1 teaspoon(s) vegetable oil; 3/4 cup(s) long grain rice (approx. 1/4 c per person); 1 teaspoon(s) salt; 1-1/2 cup(s) water

38 Pinches 4 Photos

L W

Anywhere, AL

Updated on Apr 10, 2014

Arroz can complement almost any entrée. I hope you like this easy recipe.

Rate

prep time 45 Min

cook time 15 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

1 clove garlic, chopped
1 small onion, chopped
10 ounces can of diced tomatoes and green chiles
1 teaspoon vegetable oil
3/4 cup long grain rice (approx. 1/4 c per person)
1 teaspoon salt
1-1/2 cup water

How To Make arroz (spanish rice)

Step 1

Coat the bottom of a 10" skillet with vegetable oil. Cook rice on medium heat until golden brown. Stir rice often. Keep a close eye on the rice to avoid burning.

Step 2

Add garlic, onion, salt and tomato mixture to the rice and mix well. After the onion becomes transparent add water and let it come to a boil. Simmer with the lid on for about 15 minutes or until the water has evaporated. Taste your rice to be sure it is fully cooked, before serving.
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