Arroz con Queso

Arroz Con Queso Recipe

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Becky Farley


A great vegetarian dish from CROCKPOT RECIPE COLLECTION.

☆☆☆☆☆ 0 votes
8 to 10
20 Min
6 Hr
Slow Cooker Crock Pot


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1 can(s)
(16 oz) whole tomatoes, crushed
1 can(s)
(15 oz) black beans, rinsed and drained
1 1/2 c
uncooked long-grain converted rice
onion, chopped
1 c
cottage cheese
1 can(s)
(4 oz) chopped green chiles
2 Tbsp
vegetable oil
3 tsp
minced garlic
2 c
grated monterey jack cheese, divided

How to Make Arroz con Queso


  • 1Combine tomatoes, beans, rice, onion, cottage cheese, chiles, oil, garlic and 1 cup cheese in 4 1/2-quart Crock Pot slow cooker; mix thoroughly.
  • 2Cover; cook on low 6 to 9 hours or until liquid is absorbed.
  • 3Sprinkle with remaining cheese before serving.

Printable Recipe Card

About Arroz con Queso

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian

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