Arroz con Queso

Arroz Con Queso Recipe

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Becky Farley


A great vegetarian dish from CROCKPOT RECIPE COLLECTION.


☆☆☆☆☆ 0 votes

8 to 10
20 Min
6 Hr
Slow Cooker Crock Pot


  • 1 can(s)
    (16 oz) whole tomatoes, crushed
  • 1 can(s)
    (15 oz) black beans, rinsed and drained
  • 1 1/2 c
    uncooked long-grain converted rice
  • 1
    onion, chopped
  • 1 c
    cottage cheese
  • 1 can(s)
    (4 oz) chopped green chiles
  • 2 Tbsp
    vegetable oil
  • 3 tsp
    minced garlic
  • 2 c
    grated monterey jack cheese, divided

How to Make Arroz con Queso


  1. Combine tomatoes, beans, rice, onion, cottage cheese, chiles, oil, garlic and 1 cup cheese in 4 1/2-quart Crock Pot slow cooker; mix thoroughly.
  2. Cover; cook on low 6 to 9 hours or until liquid is absorbed.
  3. Sprinkle with remaining cheese before serving.

Printable Recipe Card

About Arroz con Queso

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian

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