Arroz Con Pollo ~ Spanish Chicken and Rice

Rhonda Sine


A one-pot wonder. Omit the chicken for an excellent side dish as well! (pictured)


☆☆☆☆☆ 0 votes

15 Min
45 Min
Stove Top


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  • 2 Tbsp
    vegetable oil
  • 1 lb
    boneless chicken breast, cut into strips
  • 1
    medium onion, diced
  • 1/2
    green bell pepper, diced
  • 1/2
    yellow or red bell pepper, diced
  • 1
    clove garlic, minced
  • 1 tsp
    chili powder
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 1/2 tsp
  • 1 c
    uncooked long grain white rice
  • 1
    tomato, diced (or 1/2 can)
  • 2 c
    chicken broth

How to Make Arroz Con Pollo ~ Spanish Chicken and Rice


  1. Heat oil in large skillet over medium heat. Cook chicken pieces on all sides until almost done. Remove from pan and set aside. In remaining oil, saute oinion, peppers, tomatoes and garlic until tender. Add rice and continue to cook until rice is slightly browned, stirring often. Add broth and seasonings and stir to comine all ingredients. Place chicken pieces over mixture, cover skillet and simmer about 20 minutes on medium low, til all liquid is absorbed. Fluff rice and stir before serving.

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About Arroz Con Pollo ~ Spanish Chicken and Rice

Main Ingredient: Chicken
Regional Style: Spanish

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