al limone (Cream} lemon Risotto

barbara lentz


Very decadent creamy with notes of citrus.


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 4 Tbsp
    olive oil
  • 1 c
    shallots minced
  • 6 clove
    garlic minced
  • 4 c
    chicken broth
  • 1 c
    white wine
  • 1
    lemon juiced
  • 1 Tbsp
    lemon zest
  • 2 1/2 c
    arborio rice
  • 1 c
    heavy cream
  • 1 c
    freshly grated parmesan cheese
  • 3 Tbsp
    fresh parsley minced
  • ·
    salt to taste

How to Make al limone (Cream} lemon Risotto


  1. bring the chicken broth and lemon juice to a simmer in a separate pan on stove.
  2. In a large pot on high heat add oil. Once oil is hot reduce heat to medium high. Add shallots and saute 2 minutes Add garlic and saute another minute. Add dry rice and cook two minutes. Add white wine and let most evaporate. Start adding the chicken broth one ladle at a time salting to taste. Repeat until rice is al dente. Pour in heavy cream lemon zest and cheese. Cook until cheese has melted. Stir in parsley and serve.

Printable Recipe Card

About al limone (Cream} lemon Risotto

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian

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