al limone (cream} lemon risotto

Name: al limone (Cream} lemon Risotto
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 4 tablespoon(s) olive oil; 1 cup(s) shallots minced; 6 clove(s) garlic minced; 4 cup(s) chicken broth; 1 cup(s) white wine; 1 - lemon juiced; 1 tablespoon(s) lemon zest; 2 1/2 cup(s) arborio rice; 1 cup(s) heavy cream; 1 cup(s) freshly grated parmesan cheese; 3 tablespoon(s) fresh parsley minced; - salt to taste

16 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Jun 20, 2014

Very decadent creamy with notes of citrus.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 tablespoons olive oil
1 cup shallots minced
6 cloves garlic minced
4 cups chicken broth
1 cup white wine
1 - lemon juiced
1 tablespoon lemon zest
2 1/2 cups arborio rice
1 cup heavy cream
1 cup freshly grated parmesan cheese
3 tablespoons fresh parsley minced
- salt to taste

How To Make al limone (cream} lemon risotto

Step 1

bring the chicken broth and lemon juice to a simmer in a separate pan on stove.

Step 2

In a large pot on high heat add oil. Once oil is hot reduce heat to medium high. Add shallots and saute 2 minutes Add garlic and saute another minute. Add dry rice and cook two minutes. Add white wine and let most evaporate. Start adding the chicken broth one ladle at a time salting to taste. Repeat until rice is al dente. Pour in heavy cream lemon zest and cheese. Cook until cheese has melted. Stir in parsley and serve.
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