al limone (Cream} lemon Risotto

barbara lentz


Very decadent creamy with notes of citrus.


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


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4 Tbsp
olive oil
1 c
shallots minced
6 clove
garlic minced
4 c
chicken broth
1 c
white wine
lemon juiced
1 Tbsp
lemon zest
2 1/2 c
arborio rice
1 c
heavy cream
1 c
freshly grated parmesan cheese
3 Tbsp
fresh parsley minced
salt to taste

How to Make al limone (Cream} lemon Risotto


  • 1bring the chicken broth and lemon juice to a simmer in a separate pan on stove.
  • 2In a large pot on high heat add oil. Once oil is hot reduce heat to medium high. Add shallots and saute 2 minutes Add garlic and saute another minute. Add dry rice and cook two minutes. Add white wine and let most evaporate. Start adding the chicken broth one ladle at a time salting to taste. Repeat until rice is al dente. Pour in heavy cream lemon zest and cheese. Cook until cheese has melted. Stir in parsley and serve.

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About al limone (Cream} lemon Risotto

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian

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