Winter Sweet Potato and Cranberry Casserole

Name: Winter Sweet Potato and Cranberry Casserole
Cook time: 30 min
Total time: 30 min
Yield: 8 - 12
Cuisine: American
Ingredients: 1 can(s) sweet potatoes (yams) drained (40 oz); 1 pkg fresh whole cranberries (not always available, so i use a good quality dried and reconstitute them in hot water and then drain); 1 1/4 c sugar; 1 small orange sliced with skin and quartered; 1/4 c orange juice; 3/4 tsp cinnamon; 1/4 tsp nutmeg; 1/2 c pecan pieces

By Club Recipes
@Greatchoices

This recipe was prepared by Betty Jelinek for our November, 2013, meeting.

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Comments:

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Serves:

8 - 12

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)

sweet potatoes (yams) drained (40 oz)
1 pkg

fresh whole cranberries (not always available, so i use a good quality dried and reconstitute them in hot water and then drain)
1 1/4 c

sugar
1 small

orange sliced with skin and quartered
1/4 c

orange juice
3/4 tsp

cinnamon
1/4 tsp

nutmeg
1/2 c

pecan pieces
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How to Make Winter Sweet Potato and Cranberry Casserole

Step-by-Step

Combine cranberries, oranges, and sweet potatoes (gently so you don't break down the sweet potatoes too much) in 2 quart casserole. Combine orange juice, spices and sugar. Pour over the top ands sprinkle with pecans. Bake at 375 uncovered about 30 minutes.
This recipe was doubled to serve today in a 9 X 12 dish, so I cut down on the sugar to about 2 cups total.

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