Winter Sweet Potato and Cranberry Casserole

1
Club Recipes

By
@Greatchoices

This recipe was prepared by Betty Jelinek for our November, 2013, meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 - 12
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
sweet potatoes (yams) drained (40 oz)
1 pkg
fresh whole cranberries (not always available, so i use a good quality dried and reconstitute them in hot water and then drain)
1 1/4 c
sugar
1 small
orange sliced with skin and quartered
1/4 c
orange juice
3/4 tsp
cinnamon
1/4 tsp
nutmeg
1/2 c
pecan pieces

How to Make Winter Sweet Potato and Cranberry Casserole

Step-by-Step

  • 1Combine cranberries, oranges, and sweet potatoes (gently so you don't break down the sweet potatoes too much) in 2 quart casserole. Combine orange juice, spices and sugar. Pour over the top ands sprinkle with pecans. Bake at 375 uncovered about 30 minutes.
  • 2This recipe was doubled to serve today in a 9 X 12 dish, so I cut down on the sugar to about 2 cups total.

Printable Recipe Card

About Winter Sweet Potato and Cranberry Casserole

Course/Dish: Fruit Sides, Potatoes
Main Ingredient: Potatoes
Regional Style: American