Winter Sweet Potato and Cranberry Casserole

Club Recipes


This recipe was prepared by Betty Jelinek for our November, 2013, meeting.


☆☆☆☆☆ 0 votes

8 - 12
30 Min


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  • 1 can(s)
    sweet potatoes (yams) drained (40 oz)
  • 1 pkg
    fresh whole cranberries (not always available, so i use a good quality dried and reconstitute them in hot water and then drain)
  • 1 1/4 c
  • 1 small
    orange sliced with skin and quartered
  • 1/4 c
    orange juice
  • 3/4 tsp
  • 1/4 tsp
  • 1/2 c
    pecan pieces

How to Make Winter Sweet Potato and Cranberry Casserole


  1. Combine cranberries, oranges, and sweet potatoes (gently so you don't break down the sweet potatoes too much) in 2 quart casserole. Combine orange juice, spices and sugar. Pour over the top ands sprinkle with pecans. Bake at 375 uncovered about 30 minutes.
  2. This recipe was doubled to serve today in a 9 X 12 dish, so I cut down on the sugar to about 2 cups total.

Printable Recipe Card

About Winter Sweet Potato and Cranberry Casserole

Course/Dish: Fruit Sides, Potatoes
Main Ingredient: Potatoes
Regional Style: American

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