winter sweet potato and cranberry casserole

Name: Winter Sweet Potato and Cranberry Casserole
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) sweet potatoes (yams) drained (40 oz); 1 package(s) fresh whole cranberries (not always available, so i use a good quality dried and reconstitute them in hot water and then drain); 1 1/4 cup(s) sugar; 1 small orange sliced with skin and quartered; 1/4 cup(s) orange juice; 3/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/2 cup(s) pecan pieces

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Club Recipes

The Villages, FL

Updated on Dec 14, 2013

This recipe was prepared by Betty Jelinek for our November, 2013, meeting.

Rate

prep time

cook time 30 Min

method Bake

yield 8 - 12

Ingredients

1 can sweet potatoes (yams) drained (40 oz)
1 package fresh whole cranberries (not always available, so i use a good quality dried and reconstitute them in hot water and then drain)
1 1/4 cups sugar
1 small orange sliced with skin and quartered
1/4 cup orange juice
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup pecan pieces

How To Make winter sweet potato and cranberry casserole

Step 1

Combine cranberries, oranges, and sweet potatoes (gently so you don't break down the sweet potatoes too much) in 2 quart casserole. Combine orange juice, spices and sugar. Pour over the top ands sprinkle with pecans. Bake at 375 uncovered about 30 minutes.

Step 2

This recipe was doubled to serve today in a 9 X 12 dish, so I cut down on the sugar to about 2 cups total.
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