Winter Sweet Potato and Cranberry Casserole
1 photo of Winter Sweet Potato And Cranberry Casserole Recipe
By
Club Recipes
@Greatchoices
1
This recipe was prepared by Betty Jelinek for our November, 2013, meeting.
Ingredients
- 1 can(s)
- sweet potatoes (yams) drained (40 oz)
- 1 pkg
- fresh whole cranberries (not always available, so i use a good quality dried and reconstitute them in hot water and then drain)
- 1 1/4 c
- sugar
- 1 small
- orange sliced with skin and quartered
- 1/4 c
- orange juice
- 3/4 tsp
- cinnamon
- 1/4 tsp
- nutmeg
- 1/2 c
- pecan pieces
How to Make Winter Sweet Potato and Cranberry Casserole
- 1Combine cranberries, oranges, and sweet potatoes (gently so you don't break down the sweet potatoes too much) in 2 quart casserole. Combine orange juice, spices and sugar. Pour over the top ands sprinkle with pecans. Bake at 375 uncovered about 30 minutes.
- 2This recipe was doubled to serve today in a 9 X 12 dish, so I cut down on the sugar to about 2 cups total.
