Twice Baked Potato Casserole
photo of Twice Baked Potato Casserole Recipe
russet potatoes, unpeeled, baked and cut into 1- inch cubes
sliced bacon, cooked and crumbled, divided
(24 ounce) sour cream, divided
(8 ounce) shredded mozzarella cheese, divided
(8 ounce) shredded cheddar cheese, divided
How to Make Twice Baked Potato Casserole
1Preheat oven to 350 degrees F
Spray a 13 x 9 x 2- inch baking dish with nonstick cooking spray.
2Place half of the potatoes in the baking dish and smash with a potato masher. Add the remaining potatoes and continue to smash.
3Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
4Bake, uncovered, for 20 minutes or until cheese is melted. Sprinkle with green onions and serve hot.
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About Twice Baked Potato Casserole
Posted: Sun, Dec 21, 2014