toad in hole twice baked potatoes
These are unique and good. Most of the egg yolk is soft and oozes down into the cheesy potatoes. A different side dish the family will love.
prep time
25 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 large russet potatoes scrubbed clean
- 4 slices bacon
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 4 - scallion minced separate white and green parts
- 1 tablespoon fresh parsley chopped
- 4 medium eggs
- - salt and pepper
How To Make toad in hole twice baked potatoes
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Step 1prick potatoes and microwave for about 15 minutes. Let cool a bit.
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Step 2Cook bacon and remove to paper towel and reserve the bacon grease.
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Step 3Cut tops off potatoes and scoop out center leaving a 1/4 inch thick shell. Discard the tops.
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Step 4Place the scooped out potatoes in a bowl and add remaining ingredients except green parts of scallions and eggs.
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Step 5Divide evenly among the potato shells. Push back of spoon down in center to make a large well.
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Step 6Crack an egg into each well. Some of the whites will ooze out but that is ok.
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Step 7Bake at preheated 375 degree oven for 25 minutes or until whites are set. Sprinkle with green parts of scallions to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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