the frito baked potato
I found this at a local deli by my job. I loved it so much that I came home and recreated it. My family loves it too.
prep time
30 Min
cook time
2 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 6 large baking potatoes
- 1 bag fritos
- 1 cup cheddar cheese, shredded
- 1/2 pound fajita beef
- 1 pound ground beef
- 1 can tomato paste
- 1/2 cup each: bell pepper & onion (diced)
- 1 can tomatoes, canned and chopped, with liquid
- 3 tablespoons masa (tamale flour)
- 1 package chili seasoning
- 1/4 cup green onions (sliced)
- 1/2 cup each: sour cream & sliced pickled jalapenos
- - whipped butter
How To Make the frito baked potato
-
Step 1Wrap each potato in foil, place in a pan and bake at 375 for 2 hours or until center is soft. While the potatoes are baking. Make your chili...
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Step 2In a dutch oven or large pot brown you Fajita beef (chopped it up 1st), onion, peppers and ground beef. Drain (but reserve a little for flavor. add to the meat the tomato paste, diced tomatoes, 2 cups of water and chili seasoning. Simmer for 30 minutes. Take the Masa and add it to the chili **add Cayenne or arbol pepper flakes if you want it spicy**
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Step 3Once the potatoes are done, take one and spli it open. add butter, cheese (as much as you need), sour cream and Chili. Top with Frito's. Garnish with green onion and jalapenos (optional). Repeat for each potato.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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