The best sweet potato casserole
By
Kelly Allen
@KellyLAllen
1
My husband can't get enough of this dish! It's required at holiday dinners, and the calories are totally cancelled out after all the mashing and arm workout that you get!
Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
20 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 5
- large sweet potatoes, cleaned, peeled, and chopped
- 1 stick
- butter, unsalted
- 1/2 c
- heavy cream or milk
- 1 c
- brown sugar, lightly packed
- 1 Tbsp
- cinnamon
- 1/2 bag(s)
- small marshmallows
How to Make The best sweet potato casserole
- 1Preheat oven to 350 degrees. Lightly spray a 9x13 baking dish with cooking spray.
- 2In a large pot, bring the sweet potatoes and water to a boil, cooking until soft. Drain well, and put the potatoes back in the pot.
- 3Add the heavy cream/milk, butter, cinnamon, and brown sugar to the potatoes. With a masher (get that arm workout in!!), mash until smooth. Make sure the brown sugar and cinnamon are stirred in well.
- 4Pour potatoes into the baking dish and top with the baby marshmallows. Bake for about 15 minutes, or until the marshmallows are brown and perfect.
About The best sweet potato casserole
Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Vegetarian
