The best sweet potato casserole

Name: The best sweet potato casserole
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Cuisine: Southern
Ingredients: 5 large sweet potatoes, cleaned, peeled, and chopped; 1 stick butter, unsalted; 1/2 c heavy cream or milk; 1 c brown sugar, lightly packed; 1 Tbsp cinnamon; 1/2 bag(s) small marshmallows

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By Kelly Allen
@KellyLAllen

My husband can't get enough of this dish! It's required at holiday dinners, and the calories are totally cancelled out after all the mashing and arm workout that you get!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

5

large sweet potatoes, cleaned, peeled, and chopped
1 stick

butter, unsalted
1/2 c

heavy cream or milk
1 c

brown sugar, lightly packed
1 Tbsp

cinnamon
1/2 bag(s)

small marshmallows
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How to Make The best sweet potato casserole

Step-by-Step

Preheat oven to 350 degrees. Lightly spray a 9x13 baking dish with cooking spray.
In a large pot, bring the sweet potatoes and water to a boil, cooking until soft. Drain well, and put the potatoes back in the pot.
Add the heavy cream/milk, butter, cinnamon, and brown sugar to the potatoes. With a masher (get that arm workout in!!), mash until smooth. Make sure the brown sugar and cinnamon are stirred in well.
Pour potatoes into the baking dish and top with the baby marshmallows. Bake for about 15 minutes, or until the marshmallows are brown and perfect.

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