Tender N Tasty Potatoes

6
Cassie *

By
@1lovetocook1x

My family absolutely loved this one skillet potato dish...wonderful flavors and so tender...I hope you'll try this delicious combination of flavors sometime...you won't be disappointed...

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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8 oz
package bacon, cooked crisp - drained and crumbled
1 large
sweet onion, sliced
2 clove
garlic, chopped
5 medium
russet potatoes - skin on and diced to about 1 1/2 inch pieces
1 1/2 c
frozen spinach, thawed not necessary
1 - 14.5 oz
can chicken broth
salt
& pepper to taste

How to Make Tender N Tasty Potatoes

Step-by-Step

  • 1In a large skillet; cook bacon until crisp; remove to paper towel to drain.

    In same skillet, in bacon grease - saute onions until translucent and starting to brown. Add garlic when onions are almost done. Cook another minute or two, making sure garlic doesn't burn.
  • 2Add potatoes, spinach, salt and pepper and broth. Bring to a boil, then lower heat to simmer. Cover and continue cooking until potatoes are tender. About 25 minutes.
  • 3When potatoes are fork tender; sprinkle with the crumbled bacon and serve.
  • 4Delicious!

Printable Recipe Card

About Tender N Tasty Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American




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