tender n tasty potatoes

Name: Tender N Tasty Potatoes
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) package bacon, cooked crisp - drained and crumbled; 1 large sweet onion, sliced; 2 clove(s) garlic, chopped; 5 medium russet potatoes - skin on and diced to about 1 1/2 inch pieces; 1 1/2 cup(s) frozen spinach, thawed not necessary; 1 - 14.5 ounce(s) can chicken broth; salt - & pepper to taste

(1 RATING)

144 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Apr 27, 2014

My family absolutely loved this one skillet potato dish...wonderful flavors and so tender...I hope you'll try this delicious combination of flavors sometime...you won't be disappointed...

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 6

Ingredients

8 ounces package bacon, cooked crisp - drained and crumbled
1 large sweet onion, sliced
2 cloves garlic, chopped
5 medium russet potatoes - skin on and diced to about 1 1/2 inch pieces
1 1/2 cups frozen spinach, thawed not necessary
1 - 14.5 ounces can chicken broth
salt - & pepper to taste

How To Make tender n tasty potatoes

Step 1

In a large skillet; cook bacon until crisp; remove to paper towel to drain. In same skillet, in bacon grease - saute onions until translucent and starting to brown. Add garlic when onions are almost done. Cook another minute or two, making sure garlic doesn't burn.

Step 2

Add potatoes, spinach, salt and pepper and broth. Bring to a boil, then lower heat to simmer. Cover and continue cooking until potatoes are tender. About 25 minutes.
Step 3

When potatoes are fork tender; sprinkle with the crumbled bacon and serve.
Step 4

Delicious!
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