tangy creamy potato salad

Ingredients

• 4 large russet potatoes, peeled
• 3 - eggs
• 1/4 cup red onions, diced
• 1 stalk celery, chopped
• 1/4 - orange bell pepper
• 3 tablespoons chopped fresh parsley
• DRESSING
• 3/4 cup mayonnaise (not miracle whip!)
• 1/2 cup sour cream
• 3 tablespoons apple cider vinegar
• 3 tablespoons dark brown sugar
• 2 cloves garlic, roasted, diced
• 1 1/2 teaspoons mustard, yellow
• 1 1/2 teaspoons sweet relish
• 2 slices roasted red peppers, diced
• - salt and pepper
• - crisp bacon pieces and green onion tops for garnish