sweet potato crunch

Name: Sweet Potato Crunch
Cook time: 25 min
Cuisine: American
Ingredients: 3 cup(s) mashed sweet potatoes (canned, no juice); 1 /2 cup(s) milk; 1/3 cup(s) butter; 1 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla flavoring; ## TOPPING:; 1 cup(s) coconut; 1 cup(s) brown sugar; 1/3 cup(s) butter, melted; 1 cup(s) chopped peans; 1/3 cup(s) self-risng flour

28 Pinches

Donna Breeden

Updated on Jan 2, 2014

Old family recipe

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prep time

cook time 25 Min

method Bake

yield (9 x 13) baking Pan

Ingredients

3 cups mashed sweet potatoes (canned, no juice)
1 /2 cup milk
1/3 cup butter
1 cup sugar
2 - eggs
1 teaspoon vanilla flavoring
TOPPING:
1 cup coconut
1 cup brown sugar
1/3 cup butter, melted
1 cup chopped peans
1/3 cup self-risng flour

How To Make sweet potato crunch

Step 1

Mix all ingredients together and pour in a (9 13) baking dish.

Step 2

Mix topping ingredients together and spoon onto the top of sweet potato mixture.
Step 3

Bake at 375 degree for 25 minutes
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