Sweet Potato Crunch

Sweet Potato Crunch

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Donna Breeden


Old family recipe


☆☆☆☆☆ 0 votes

(9 x 13) baking Pan
25 Min


  • 3 c
    mashed sweet potatoes (canned, no juice)
  • 1 /2 c
  • 1/3 c
  • 1 c
  • 2
  • 1 tsp
    vanilla flavoring

  • 1 c
  • 1 c
    brown sugar
  • 1/3 c
    butter, melted
  • 1 c
    chopped peans
  • 1/3 c
    self-risng flour

How to Make Sweet Potato Crunch


  1. Mix all ingredients together and pour in a (9 13) baking dish.
  2. Mix topping ingredients together and spoon onto the top of sweet potato mixture.
  3. Bake at 375 degree for 25 minutes

Printable Recipe Card

About Sweet Potato Crunch

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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