Sweet Potato Crunch

Sweet Potato Crunch

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Donna Breeden

By
@Dbreeden

Old family recipe

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
(9 x 13) baking Pan
Cook:
25 Min
Method:
Bake

Ingredients

  • 3 c
    mashed sweet potatoes (canned, no juice)
  • 1 /2 c
    milk
  • 1/3 c
    butter
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla flavoring
  • TOPPING:

  • 1 c
    coconut
  • 1 c
    brown sugar
  • 1/3 c
    butter, melted
  • 1 c
    chopped peans
  • 1/3 c
    self-risng flour

How to Make Sweet Potato Crunch

Step-by-Step

  1. Mix all ingredients together and pour in a (9 13) baking dish.
  2. Mix topping ingredients together and spoon onto the top of sweet potato mixture.
  3. Bake at 375 degree for 25 minutes

Printable Recipe Card

About Sweet Potato Crunch

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy



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