sweet potato casserole

Name: Sweet Potato casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) sweet potatoes,mashed (about 4 large potatoes); 1 teaspoon(s) vanilla extract; 1/2 cup(s) milk; 1 cup(s) sugar; 2 - eggs; 1/2 cup(s) melted margarine; ## **TOPPING**; 1 cup(s) brown sugar, light; 1/3 cup(s) flour; 1/3 cup(s) melted margarine; 1 cup(s) chopped pecans; ## **PREHEAT OVEN 325 DEGREES**

30 Pinches

Cathie Valentine

Graniteville, SC

Updated on Apr 23, 2014

This is a casserole that has been served at holiday meals since I was a young girl.

Rate

No Image

prep time 30 Min

cook time 30 Min

method Bake

yield 8 or more

Ingredients

3 cups sweet potatoes,mashed (about 4 large potatoes)
1 teaspoon vanilla extract
1/2 cup milk
1 cup sugar
2 - eggs
1/2 cup melted margarine
**TOPPING**
1 cup brown sugar, light
1/3 cup flour
1/3 cup melted margarine
1 cup chopped pecans
**PREHEAT OVEN 325 DEGREES**

How To Make sweet potato casserole

Step 1

Boil sweet potatoes in a large pot of boiling water. When tender, remove and peel off skin. Mash 3 cups of potatoes and place in a large bowl. Add vanilla, milk, sugar, eggs, and margarine and mix thoroughly. Place in a greased casserole dish.

Step 2

Mix the topping ingredients together in a small bowl. Sprinkle on top of the sweet potato casserole. Bake at 325* for 30 minutes.
Step 3

note--you can use canned yams if you do not have access to fresh potatoes. 2 cans equal 3 cups of sweet potatoes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes