super cheesy au gratin potatoes
We took several recipes and picked what we liked and came up with this. My family LOVES IT!!!
Blue Ribbon Recipe
This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint of onion flavor from the onion powder. When baking, the edges get slightly crisp but the potatoes are wonderfully tender. This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table.
prep time
25 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup butter (not margarine)
- 2 teaspoons onion powder
- 1 teaspoon salt
- 6 medium potatoes, thinly sliced
- 1 1/2 tablespoons all-purpose flour
- 4 cups shredded cheddar cheese
How To Make super cheesy au gratin potatoes
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Step 1Preheat oven to 400 degrees.
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Step 2Combine milk, cream, butter, onion powder, and salt in medium saucepan.
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Step 3When butter melts add flour.
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Step 4Then add 2 cups shredded cheese and whisk until smooth.
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Step 5Place potatoes in prepared baking dish.
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Step 6Pour cheese sauce over potatoes.
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Step 7Cover with foil. Bake for 45 minutes.
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Step 8Uncover and add remaining cheese.
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Step 9Return to oven and bake uncovered until golden and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Side Casseroles
Collection:
Festive Feasts
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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