Super Cheesy Au Gratin Potatoes
By
Gidgit Graham
@mamaGraham
8
We took several recipes and picked what we liked and came up with this. My family LOVES IT!!!
Blue Ribbon Recipe
This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint of onion flavor from the onion powder. When baking, the edges get slightly crisp but the potatoes are wonderfully tender. This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table. 
Ingredients
-
1 cmilk
-
1 cheavy cream
-
1/4 cbutter (not margarine)
-
2 tsponion powder
-
1 tspsalt
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6 mediumpotatoes, thinly sliced
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1 1/2 Tbspall-purpose flour
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4 cshredded cheddar cheese
How to Make Super Cheesy Au Gratin Potatoes
- Preheat oven to 400 degrees.
- Combine milk, cream, butter, onion powder, and salt in medium saucepan.
- When butter melts add flour.
- Then add 2 cups shredded cheese and whisk until smooth.
- Place potatoes in prepared baking dish.
- Pour cheese sauce over potatoes.
- Cover with foil. Bake for 45 minutes.
- Uncover and add remaining cheese.
- Return to oven and bake uncovered until golden and bubbly.
About Super Cheesy Au Gratin Potatoes
Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Collection: Festive Feasts
