Stuffing Potato Casserole Crock pot

★★★★★ 1 Review
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By Nor Mac
from The Berkshire’s, MA

This is a delicious savory recipe that has been tweaked to my liking. It was given to me in my old friend Linda. Serve as a side dish with your favorite chicken dish. Place in crock pot and forget it. Enjoy

serves 6-8
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot


  • 1
    10 1/2 ounce can condensed cream of chicken,or mushroom soup
  • 1 c
    sour cream
  • 1/2 c
    chopped onion
  • 1/4 c
    unsallted melted butter
  • 3
    medium russet potatoes peeled and diced
  • 2 c
    shredded cheddar cheese
  • TOP
  • 2 c
    bells stuffing or your favorite stuffing mix
  • 1/4 c
    unsalted melted butter

How To Make

  • 1
    Mix the soup,sour cream,butter,onion, and salt in a bowl. combine well,and set aside.
  • 2
    mix the potatoes with the shredded cheese. Place mixture on the bottom of crock pot.
  • 3
    Pour the soup,sour cream mixture over the top of potato cheese mixture. Spread evenly.
  • 4
    Sprinkle the stuffing mix on top of soup mixture. Drizzle with melted butter. Cook on low for 8-10 hours,or high for 5-6 hours,or until potatoes are tender. Serves 6-8