I'm from the island of Guam and majority if not all our menus include rice. When my husband (who is a Caucasian from Indiana) and I first started dating I realized that rice was not a common side dish in his household. I had to find some other side dishes that would please him at least to where he wouldn't be eating bread all the time haha. When brain-storming I remembered a side dish my step-mom (half Chamorro/half Caucasian) use to make and said to myself YES that's it. I had no care for the kitchen growing up so I had to improvise. I threw some ingredients together viola a total success.
2Cook potatoes using one of the options below.
<b></b>: Boil in water until very slightly undercooked.
<b></b>: Microwave in gal. size Ziploc.
Place in Ziploc, Close completely.
Slit 3 times across the top. Evenly spaced; about 2/3 to 1 1/2 inch in width.
Cook for about 7-9 Minutes until slightly undercooked.
3Heat butter in skillet.
4Put potatoes in skillet as soon as butter is almost all the way melted.
5Season with seasoning ingredients. (I use a lot of garlic powder, salt, and black pepper.)
6Optional: If needed add more butter to help with cooking.
Stir-fry until potatoes are cooked but also has a little crisp to them.
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