Stir-Fry Garlic Potatoes

Stir-fry Garlic Potatoes Recipe

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Kaneshiia Lane


I'm from the island of Guam and majority if not all our menus include rice. When my husband (who is a Caucasian from Indiana) and I first started dating I realized that rice was not a common side dish in his household. I had to find some other side dishes that would please him at least to where he wouldn't be eating bread all the time haha. When brain-storming I remembered a side dish my step-mom (half Chamorro/half Caucasian) use to make and said to myself YES that's it. I had no care for the kitchen growing up so I had to improvise. I threw some ingredients together viola a total success.


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20 Min
30 Min


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3-4 large
potatoes, either russets or red work best
1/4-1/2 c
butter or butter substitute- your pref.
garlic powder to taste - the more the better
black pepper to taste
salt to taste
1-3 Tbsp
parsley flakes
1/4-1/2 c
extra butter or butter substitute (optional)

How to Make Stir-Fry Garlic Potatoes


  • 1Dice potatoes about 1x1 inch.
  • 2Cook potatoes using one of the options below.
    <b>[1]</b>: Boil in water until very slightly undercooked.

    <b>[2]</b>: Microwave in gal. size Ziploc.
    Place in Ziploc, Close completely.
    Slit 3 times across the top. Evenly spaced; about 2/3 to 1 1/2 inch in width.
    Cook for about 7-9 Minutes until slightly undercooked.
  • 3Heat butter in skillet.
  • 4Put potatoes in skillet as soon as butter is almost all the way melted.
  • 5Season with seasoning ingredients. (I use a lot of garlic powder, salt, and black pepper.)
  • 6Optional: If needed add more butter to help with cooking.

    Stir-fry until potatoes are cooked but also has a little crisp to them.

Printable Recipe Card

About Stir-Fry Garlic Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #Garlic, #Potatoes

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