Stewed Potatoes

1
Amy Herald

By
@Meave

Good old fashioned, Southern stewed potatoes. Funny, I hated these as a kid because they weren't mashed potatoes, but now that I'm older, I love em! They remind me of my grandma. She made them all the time!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1-2 lb
potatoes, peeled & diced
1 1/2 tsp
salt
1/2 tsp
pepper
1 tsp
onion powder
1/2 stick
butter
1 Tbsp
bacon grease
1 c
milk
1 c
reserved water from boiling potatoes.
2 Tbsp
flour

How to Make Stewed Potatoes

Step-by-Step

  • 1Boil potatoes until just done. Drain, reserve 1 cup of water. Put potatoes back into pot.
  • 2Mix 2 Tbsp. flour into reserved water and pour into potatoes.
  • 3add salt, pepper, milk, bacon grease, butter, and onion powder. Turn heat to low.
  • 4stir gently over low heat until thickened.

Printable Recipe Card

About Stewed Potatoes

Main Ingredient: Potatoes
Regional Style: American