Stewed Potatoes

Amy Herald


Good old fashioned, Southern stewed potatoes. Funny, I hated these as a kid because they weren't mashed potatoes, but now that I'm older, I love em! They remind me of my grandma. She made them all the time!


★★★★★ 1 vote

15 Min
35 Min
Stove Top


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  • 1-2 lb
    potatoes, peeled & diced
  • 1 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    onion powder
  • 1/2 stick
  • 1 Tbsp
    bacon grease
  • 1 c
  • 1 c
    reserved water from boiling potatoes.
  • 2 Tbsp

How to Make Stewed Potatoes


  1. Boil potatoes until just done. Drain, reserve 1 cup of water. Put potatoes back into pot.
  2. Mix 2 Tbsp. flour into reserved water and pour into potatoes.
  3. add salt, pepper, milk, bacon grease, butter, and onion powder. Turn heat to low.
  4. stir gently over low heat until thickened.

Printable Recipe Card

About Stewed Potatoes

Main Ingredient: Potatoes
Regional Style: American

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