Stewed Potatoes

1
Amy Herald

By
@Meave

Good old fashioned, Southern stewed potatoes. Funny, I hated these as a kid because they weren't mashed potatoes, but now that I'm older, I love em! They remind me of my grandma. She made them all the time!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1-2 lb
    potatoes, peeled & diced
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    onion powder
  • 1/2 stick
    butter
  • 1 Tbsp
    bacon grease
  • 1 c
    milk
  • 1 c
    reserved water from boiling potatoes.
  • 2 Tbsp
    flour

How to Make Stewed Potatoes

Step-by-Step

  1. Boil potatoes until just done. Drain, reserve 1 cup of water. Put potatoes back into pot.
  2. Mix 2 Tbsp. flour into reserved water and pour into potatoes.
  3. add salt, pepper, milk, bacon grease, butter, and onion powder. Turn heat to low.
  4. stir gently over low heat until thickened.

Printable Recipe Card

About Stewed Potatoes

Main Ingredient: Potatoes
Regional Style: American




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