Stefano's Cheesy Fan Potatoes

Name: Stefano's Cheesy Fan Potatoes
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 8
Cuisine: American
Ingredients: 8 medium yukon gold potatoes, skin on; 1/2 c butter, room temperature; 2 clove garlic, chopped; 1-1/2 c grated aged cheddar cheese; 1/4 c grated parmesan cheese; salt and pepper to taste; 1/2 c whipping cream; 2 Tbsp chopped chives for garnish; sour cream, for serving

By Daune (pronounced "Dawn") Browne
@vavavoom

Saw this recipe from Canada---made it for company, and it was a big hit.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

25 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

Add to Grocery List

8

medium yukon gold potatoes, skin on
1/2 c

butter, room temperature
2 clove

garlic, chopped
1-1/2 c

grated aged cheddar cheese
1/4 c

grated parmesan cheese
·

salt and pepper to taste
1/2 c

whipping cream
2 Tbsp

chopped chives for garnish
·

sour cream, for serving

How to Make Stefano's Cheesy Fan Potatoes

Step-by-Step

Preheat oven to 425 degrees. Line 9-inch x 13-inch baking dish with parchment paper.
Combine butter, garlic, 1/2 cup cheddar, Parmesan cheese, and salt and pepper. Set aside.
Without cutting all the way through, make 1/4-inch slices into the potato.
Spoon butter mixture onto potatoes and transfer to baking dish. Cover and bake until potatoes are just tender, about 1 hour to 1 hour and 10 minutes.
Uncover and drizzle about 2 heaping teaspoons whipping cream over top of each potato and then sprinkle with remaining 1 cup cheddar.
Bake until potatoes ae fork tender and cheese melts, about 15 to 20 minutes more.
Garnish with chives and serve with sour cream.