stefano's cheesy fan potatoes

Name: Stefano's Cheesy Fan Potatoes
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 8 - medium yukon gold potatoes, skin on; 1/2 cup(s) butter, room temperature; 2 clove(s) garlic, chopped; 1-1/2 cup(s) grated aged cheddar cheese; 1/4 cup(s) grated parmesan cheese; - salt and pepper to taste; 1/2 cup(s) whipping cream; 2 tablespoon(s) chopped chives for garnish; - sour cream, for serving

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Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Jan 10, 2014

Saw this recipe from Canada---made it for company, and it was a big hit.

Rate

prep time 25 Min

cook time 1 Hr 30 Min

method Bake

yield 8 serving(s)

Ingredients

8 - medium yukon gold potatoes, skin on
1/2 cup butter, room temperature
2 cloves garlic, chopped
1-1/2 cup grated aged cheddar cheese
1/4 cup grated parmesan cheese
- salt and pepper to taste
1/2 cup whipping cream
2 tablespoons chopped chives for garnish
- sour cream, for serving

How To Make stefano's cheesy fan potatoes

Step 1

Preheat oven to 425 degrees. Line 9-inch x 13-inch baking dish with parchment paper.

Step 2

Combine butter, garlic, 1/2 cup cheddar, Parmesan cheese, and salt and pepper. Set aside.
Step 3

Without cutting all the way through, make 1/4-inch slices into the potato.
Step 4

Spoon butter mixture onto potatoes and transfer to baking dish. Cover and bake until potatoes are just tender, about 1 hour to 1 hour and 10 minutes.
Step 5

Uncover and drizzle about 2 heaping teaspoons whipping cream over top of each potato and then sprinkle with remaining 1 cup cheddar.
Step 6

Bake until potatoes ae fork tender and cheese melts, about 15 to 20 minutes more.
Step 7

Garnish with chives and serve with sour cream.
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