Stefano's Cheesy Fan Potatoes

Daune (pronounced "Dawn") Browne


Saw this recipe from Canada---made it for company, and it was a big hit.


☆☆☆☆☆ 0 votes

25 Min
1 Hr 30 Min


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medium yukon gold potatoes, skin on
1/2 c
butter, room temperature
2 clove
garlic, chopped
1-1/2 c
grated aged cheddar cheese
1/4 c
grated parmesan cheese
salt and pepper to taste
1/2 c
whipping cream
2 Tbsp
chopped chives for garnish
sour cream, for serving

How to Make Stefano's Cheesy Fan Potatoes


  • 1Preheat oven to 425 degrees. Line 9-inch x 13-inch baking dish with parchment paper.
  • 2Combine butter, garlic, 1/2 cup cheddar, Parmesan cheese, and salt and pepper. Set aside.
  • 3Without cutting all the way through, make 1/4-inch slices into the potato.
  • 4Spoon butter mixture onto potatoes and transfer to baking dish. Cover and bake until potatoes are just tender, about 1 hour to 1 hour and 10 minutes.
  • 5Uncover and drizzle about 2 heaping teaspoons whipping cream over top of each potato and then sprinkle with remaining 1 cup cheddar.
  • 6Bake until potatoes ae fork tender and cheese melts, about 15 to 20 minutes more.
  • 7Garnish with chives and serve with sour cream.

Printable Recipe Card

About Stefano's Cheesy Fan Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American

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