Stefano's Cheesy Fan Potatoes

Daune (pronounced "Dawn") Browne


Saw this recipe from Canada---made it for company, and it was a big hit.


☆☆☆☆☆ 0 votes

25 Min
1 Hr 30 Min


  • 8
    medium yukon gold potatoes, skin on
  • 1/2 c
    butter, room temperature
  • 2 clove
    garlic, chopped
  • 1-1/2 c
    grated aged cheddar cheese
  • 1/4 c
    grated parmesan cheese
  • ·
    salt and pepper to taste
  • 1/2 c
    whipping cream
  • 2 Tbsp
    chopped chives for garnish
  • ·
    sour cream, for serving

How to Make Stefano's Cheesy Fan Potatoes


  1. Preheat oven to 425 degrees. Line 9-inch x 13-inch baking dish with parchment paper.
  2. Combine butter, garlic, 1/2 cup cheddar, Parmesan cheese, and salt and pepper. Set aside.
  3. Without cutting all the way through, make 1/4-inch slices into the potato.
  4. Spoon butter mixture onto potatoes and transfer to baking dish. Cover and bake until potatoes are just tender, about 1 hour to 1 hour and 10 minutes.
  5. Uncover and drizzle about 2 heaping teaspoons whipping cream over top of each potato and then sprinkle with remaining 1 cup cheddar.
  6. Bake until potatoes ae fork tender and cheese melts, about 15 to 20 minutes more.
  7. Garnish with chives and serve with sour cream.

Printable Recipe Card

About Stefano's Cheesy Fan Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American

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