steakhouse potato salad

Name: Steakhouse Potato Salad
Prep time: 1 h 30 min
Yield: 14
Cuisine: American
Ingredients: 3 pound(s) small red potatoes (about 9), quartered; 1/2 cup(s) water; 1/2 cup(s) miracle whip; 1/4 cup(s) ranch dressing; 6 slice(s) bacon, cooked, crumbled; 1 cup(s) shredded cheddar cheese; 4 - green onions, sliced

113 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Mar 4, 2014

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 5

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I got this picture and recipe from Kraft's Food and Family cookbook

prep time 1 Hr 30 Min

cook time

method Refrigerate/Freeze

yield 14 serving(s)

Ingredients

3 pounds small red potatoes (about 9), quartered
1/2 cup water
1/2 cup miracle whip
1/4 cup ranch dressing
6 slices bacon, cooked, crumbled
1 cup shredded cheddar cheese
4 - green onions, sliced

How To Make steakhouse potato salad

Step 1

Place potatoes in 2-qt microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minutes or just until potatoes are tender; drain. Place in large bowl.

Step 2

Refrigerate 1 hour or until completely cooled.
Step 3

Mix dressings. Add to potatoes with remaining ingredients; mix lightly.
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