southern hashbrowns with cheddar beer sauce
This is a nice potato side dish that is different than a casserole...no cream soup. I crisp up the hash browns with some onion and peppers then add a creamy cheese sauce. Then I bake it a few minutes to melt additional cheese. This would be great with crisp bacon pieces, or ham too! Yummy! Great with that steak and asparagus I'll be grilling later. Southern Food With Flare (:
►
yield
4 to 6 as a side dish
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For southern hashbrowns with cheddar beer sauce
-
1 boxdehydrated hash browns, 4.2 oz
-
1/2 mdonion, diced
-
1 mdbell pepper, diced
-
2 Tbspbutter
- FOR BEER CHEESE SAUCE:
-
1/2 csour cream
-
1egg
-
2/3 clight beer
-
1 1/2 ccolby jack cheese, shredded (monterary jack, or mild cheddar will work too)
-
2 Tbspbutter
-
1/4 tsppaprika
-
pinchcayenne pepper or more to taste
-
salt and pepper to taste
- CHEESE TOPPING:
-
1/2 csharp cheddar, grated
How To Make southern hashbrowns with cheddar beer sauce
-
1Rehydrate hash browns according to package instructions. -
2In a medium skillet melt butter on medium heat. Add hash browns and cook until they begin to brown.
-
3Add onion and pepper and continue to cook until hash browns are golden and onion and pepper are fully cooked.
-
4In a medium bowl combine, sour cream, egg, and beer. Whisk until smooth.
-
5Pour into medium sauce pan and heat on medium low until thickened.
-
6Add shredded cheese 1/4 cup at a time until well combined. Continue until all cheese is incorporated.
-
7Pour cheese sauce over hash browns and stir to combine.
-
8Pour into a greased baking dish and top with additional cheese.
-
9Bake at 350 until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southern Hashbrowns With Cheddar Beer Sauce:
ADVERTISEMENT
ADVERTISEMENT