Southern Goodness Potato Casserole

Southern Goodness Potato Casserole

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Kelly Allen


Adapted from a cookbook that I received, I added and tweaked until I found my favorite flavors and seasonings to make this a PERFECT side dish for family, friends, and potlucks.


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8 or 16, depending on how big of a serving you want
5 Min
1 Hr


  • 1 Tbsp
    oil of your choice
  • 1 small
    onion, chopped
  • 1 Tbsp
    garlic, finely chopped
  • 2 lb
    frozen hash browns, thawed
  • 10 3/4 oz
    cream of mushroom or cream of chicken soup, not diluted
  • 2 c
    finely shredded cheddar cheese
  • 1 stick
    melted butter
  • 2 Tbsp
    black pepper
  • 1
    scallion, green only, finely chopped

How to Make Southern Goodness Potato Casserole


  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish, and set aside.
  2. Over medium heat, add your oil to a preheated skillet and add your onion. After the onion starts to turn translucent, add the chopped garlic. Stir for about a minute, and take off the heat.
  3. In a large bowl, add the hash browns, soup, and cheese, and mix well. Add the melted onions and garlic, butter, scallions, and black pepper. Mix again, and pour into the baking dish.
  4. Bake for 1 hour, or until the top looks brown, crispy, and delicious.

    You can serve with a dollop of sour cream, if you'd like.

Printable Recipe Card

About Southern Goodness Potato Casserole

Main Ingredient: Potatoes
Regional Style: Southern

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