Southern Goodness Potato Casserole Recipe

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Southern Goodness Potato Casserole

Kelly Allen


Adapted from a cookbook that I received, I added and tweaked until I found my favorite flavors and seasonings to make this a PERFECT side dish for family, friends, and potlucks.

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8 or 16, depending on how big of a serving you want
5 Min
1 Hr


1 Tbsp
oil of your choice
1 small
onion, chopped
1 Tbsp
garlic, finely chopped
2 lb
frozen hash browns, thawed
10 3/4 oz
cream of mushroom or cream of chicken soup, not diluted
2 c
finely shredded cheddar cheese
1 stick
melted butter
2 Tbsp
black pepper
scallion, green only, finely chopped


1Preheat oven to 350 degrees. Spray a 9x13 baking dish, and set aside.
2Over medium heat, add your oil to a preheated skillet and add your onion. After the onion starts to turn translucent, add the chopped garlic. Stir for about a minute, and take off the heat.
3In a large bowl, add the hash browns, soup, and cheese, and mix well. Add the melted onions and garlic, butter, scallions, and black pepper. Mix again, and pour into the baking dish.
4Bake for 1 hour, or until the top looks brown, crispy, and delicious.

You can serve with a dollop of sour cream, if you'd like.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Southern