Soda Pop Chops with Smashed Potatoes
photo of Soda Pop Chops With Smashed Potatoes Recipe
pounds small red potatoes, halved
bone in pork loin chops (7 ounces each)
How to Make Soda Pop Chops with Smashed Potatoes
1Place potatoes in a large saucepan and cover with water.
2Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
3Meanwhile, in a small bowl, combine the root beer, ketchup, brown sugar, chili powder, Worcestershire sauce and garlic powder; set aside.
4In a large resealable plastic bag, combine the flour, 1/2 teaspoon pepper and 1/4 teaspoon salt.
5Add pork chops, one at a time, and shake to coat.
6In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain.
8Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until a thermometer reads 145 degrees. Remove pork and keep warm.
9Let stand for 5 minutes before serving.
10Bring sauce to a boil; cook until liquid is reduced by half.
11Meanwhile, drain potatoes; mash with butter, garlic powder and remaining salt and pepper.
12Serve with pork chops and sauce.
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About Soda Pop Chops with Smashed Potatoes
Posted: Wed, Jun 4, 2014