soda pop chops with smashed potatoes
Root beer gives this family-friendly recipe a tangy taste kids will love. Served alongside the smashed potatoes, this makes a scrumptious stick-to-the-ribs meal any weeknight.
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yield
serving(s)
prep time
25 Min
cook time
15 Min
method
Stove Top
Ingredients For soda pop chops with smashed potatoes
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1 1/2 lbpounds small red potatoes, halved
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1 croot beer1
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1 cketchup
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1 Tbspbrown sugar
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2 tspchili powder
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2 tspworcestershire sauce
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1/4 tspgarlic powder
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2 Tbspall-purpose flour
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3/4 tsppepper, divided
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1/2 tspsalt, divided
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4bone in pork loin chops (7 ounces each)
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2 Tbspolive oil
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2 Tbspbutter
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1/4 tspgarlic powder
How To Make soda pop chops with smashed potatoes
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1Place potatoes in a large saucepan and cover with water.
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2Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
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3Meanwhile, in a small bowl, combine the root beer, ketchup, brown sugar, chili powder, Worcestershire sauce and garlic powder; set aside.
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4In a large resealable plastic bag, combine the flour, 1/2 teaspoon pepper and 1/4 teaspoon salt.
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5Add pork chops, one at a time, and shake to coat.
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6In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain.
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7Add root beer mixture.
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8Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until a thermometer reads 145 degrees. Remove pork and keep warm.
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9Let stand for 5 minutes before serving.
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10Bring sauce to a boil; cook until liquid is reduced by half.
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11Meanwhile, drain potatoes; mash with butter, garlic powder and remaining salt and pepper.
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12Serve with pork chops and sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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