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slow cooker pot roast my way

leilaroc avatar
Recipe by
Leila Rockwell
@leilaroc
Sublimity, OR

This is my way of fixing my very first pot roast in my new Crockpot,and the very first time I have ever used one. My husband thought it was very good. So it will be a keeper for me.

►
yield 4 serving(s)
prep time 30 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker pot roast my way

  • 1- 1/2 lb
    roast beef
  • 1/4 c
    flour or enough to cover roast well
  • 1/2 slice
    onion--medium sliced
  • salt and pepper
  • garlic powder to your taste
  • 3 md
    potatos cut into fourths
  • 1 can
    golden mushroom soup
  • 1--2 c
    baby carrots
  • 2 Tbsp
    brown gravy mix about 2 heaping tbl.
  • 1/2 tsp
    organic no-salt seasoning--costco-- kirkland brand
  • 1 can
    water - using soup can

How To Make slow cooker pot roast my way

  • 1
    Spray Crockpot with pam Flour the uncooked roast and pat flour down so will be covered good
  • 2
    Slice the onions and put on bottom of Crockpot Lay the floured roast on top of onions sprinkle salt, pepper,garlic powder,and organic no-salt sesoning on top of roast
  • 3
    Peel potatoes and cut in fourths layer around,and on top of roast Mix 1 can of golden mushroom soup,1 can water (using the soup can) and the 2 heaping tbl of brown gravy mix. Mix well so there are no lumps. Pour this mix over top of roast and potatos.
  • 4
    Turn the Crockppot on low for 6 hours. If you want you can turn it up to high for 1/2 hour then on low. After 3 hours add the baby carrots and finish the cooking time, keeping lid on.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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