slow cooker pot roast my way

Name: Slow Cooker Pot Roast my way
Prep time: 30 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 1- 1/2 pound(s) roast beef; 1/4 cup(s) flour or enough to cover roast well; 1/2 slice(s) onion--medium sliced; - salt and pepper; - garlic powder to your taste; 3 medium potatos cut into fourths; 1 can(s) golden mushroom soup; 1--2 cup(s) baby carrots; 2 tablespoon(s) brown gravy mix about 2 heaping tbl.; 1/2 teaspoon(s) organic no-salt seasoning--costco-- kirkland brand; 1 can(s) water - using soup can

66 Pinches 2 Photos

Leila Rockwell

Sublimity, OR

Updated on Dec 8, 2013

This is my way of fixing my very first pot roast in my new Crockpot,and the very first time I have ever used one. My husband thought it was very good. So it will be a keeper for me.

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Just made my first meal in a crockpot. This is also my Christmas gift from my Daughter.

prep time 30 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1- 1/2 pounds roast beef
1/4 cup flour or enough to cover roast well
1/2 slice onion--medium sliced
- salt and pepper
- garlic powder to your taste
3 medium potatos cut into fourths
1 can golden mushroom soup
1--2 cup baby carrots
2 tablespoons brown gravy mix about 2 heaping tbl.
1/2 teaspoon organic no-salt seasoning--costco-- kirkland brand
1 can water - using soup can

How To Make slow cooker pot roast my way

Step 1

Spray Crockpot with pam Flour the uncooked roast and pat flour down so will be covered good

Step 2

Slice the onions and put on bottom of Crockpot Lay the floured roast on top of onions sprinkle salt, pepper,garlic powder,and organic no-salt sesoning on top of roast
Step 3

Peel potatoes and cut in fourths layer around,and on top of roast Mix 1 can of golden mushroom soup,1 can water (using the soup can) and the 2 heaping tbl of brown gravy mix. Mix well so there are no lumps. Pour this mix over top of roast and potatos.
Step 4

Turn the Crockppot on low for 6 hours. If you want you can turn it up to high for 1/2 hour then on low. After 3 hours add the baby carrots and finish the cooking time, keeping lid on.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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