Slow Cooker Pot Roast my way

Leila Rockwell


This is my way of fixing my very first pot roast in my new Crockpot,and the very first time I have ever used one. My husband thought it was very good. So it will be a keeper for me.

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30 Min
6 Hr
Slow Cooker Crock Pot


1- 1/2 lb
roast beef
1/4 c
flour or enough to cover roast well
1/2 slice
onion--medium sliced
salt and pepper
garlic powder to your taste
3 medium
potatos cut into fourths
1 can(s)
golden mushroom soup
1--2 c
baby carrots
2 Tbsp
brown gravy mix about 2 heaping tbl.
1/2 tsp
organic no-salt seasoning--costco-- kirkland brand
1 can(s)
water - using soup can


1Spray Crockpot with pam
Flour the uncooked roast and pat flour down so will be covered good
2Slice the onions and put on bottom of Crockpot
Lay the floured roast on top of onions
sprinkle salt, pepper,garlic powder,and organic no-salt sesoning on top of roast
3Peel potatoes and cut in fourths
layer around,and on top of roast
Mix 1 can of golden mushroom soup,1 can water (using the soup can) and the 2 heaping tbl of brown gravy mix. Mix well so there are no lumps.
Pour this mix over top of roast and potatos.
4Turn the Crockppot on low for 6 hours. If you want you can turn it up to high for 1/2 hour then on low.
After 3 hours add the baby carrots and finish the cooking time, keeping lid on.

About this Recipe

Course/Dish: Vegetables, Potatoes, Roasts
Main Ingredient: Vegetable
Regional Style: American