slow cooker cheesy bacon potatoes

Name: Slow Cooker Cheesy Bacon Potatoes
Prep time: 1 h
Cook time: 6 h
Yield: 2
Cuisine: American
Ingredients: 1/4 pound(s) bacon, you can precook it if you like but you do not need to; 2 medium onions, thinly sliced; 4 medium potatoes, thinly sliced; 1/2 pound(s) cheddar cheese, sliced (shredded is perfectly fine); - salt and pepper to taste; - butter; - green onions, optional

101 Pinches

Tawnya Gardner

Woodland, CA

Updated on Dec 12, 2013

I love this recipe because it is one that you put in the slow cooker and go. It is simple and so easy

Rate

No Image

prep time 1 Hr

cook time 6 Hr

method Slow Cooker Crock Pot

yield 2-4 serving(s)

Ingredients

1/4 pound bacon, you can precook it if you like but you do not need to
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
1/2 pound cheddar cheese, sliced (shredded is perfectly fine)
- salt and pepper to taste
- butter
- green onions, optional

How To Make slow cooker cheesy bacon potatoes

Step 1

Line crock pot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy.

Step 2

Layer half each of the bacon, onions and potatoes in the crock pot. Season to taste with salt and pepper and dot with (real) butter.
Step 3

Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil.
Step 4

Cover and cook on low for up to 6 hours (check at 4 hours – depending on your crock pot). Add cheese for the last 20 – 30 minutes and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes