Senator Roy Blake's Crusty Potato Latkes

Raven Higheagle


Senator Roy Blake held office in 1977 when elected in a special election, because the senator form his county had retired.


☆☆☆☆☆ 0 votes

Serves at least 10
15 Min
20 Min
Pan Fry


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6 medium
baking potatoes, peeled
1 small
onion, grated
3 large
eggs, beaten
3/4 c
2 tsp
vegetable oil, for frying
daisy brand sour cream
motts applesauce, plain

How to Make Senator Roy Blake's Crusty Potato Latkes


  • 1Grate potatoes coarsely into a bowl of water.

    This keeps the potatoes from turning dark and removes some of the excess starch, making the pancakes crisper.
  • 2In another large bowl. combine the onion, eggs, flour, salt.
  • 3Drain the potatoes, place in a clean dish cloth and squeeze out all of the water possible.
  • 4Fold the potatoes into the batter.
  • 5Heat oil in a large cast iron skillet, on medium heat.
  • 6Spoon heaping tablespoons of batter into oil, spreading batter with the back of the spoon into 4-inch rounds.
  • 7Brown on 1 side, turn and brown on the other side.
    Brown slowly so potatoes have time to cook through properly.
  • 8Drain on paper towels or paper grocery bag. Keep warm in a 200 degree oven until all are done.
  • 9Place on serving platter and serve with sour cream and applesauce.

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About Senator Roy Blake's Crusty Potato Latkes

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