Seasoned Potatoes

Seasoned Potatoes Recipe

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Fredia Dillard


These are great with almost any meat. Easy to make and super tasty.

☆☆☆☆☆ 0 votes
Depends on the amount of potatoes used
20 Min
20 Min


1/2 to 1 lb
potatoes (red, yukon gold, irish)
1-2 Tbsp
olive oil (just enough to coat the potatoes)
1 dash(es)
ms. dash - original
1 dash(es)
rosemary (to taste)
1 dash(es)
garic powder
1 dash(es)
onion powder
1 dash(es)


1Pre-heat the oven to 450 degrees.
2Mix the seasonings and olive oil in a large plastic bag. Start with just a small amount if you aren't sure how much you will need to coat the potatoes.
3Peel and cut the potatoes into quarters. If you are using Irish potatoes, make sure the pieces aren't too big.
4Toss the potatoes in the seasonings.
5Spray a cookie sheet with Pam or other spray oil. (The olive oil spray would be best, but the others will work just as well.)
6Place the seasoned potatoes on the pan, and put in the oven.
7Bake for 15 to 25 minutes. Here is the tricky part. The potatoes must be turned often and watched. They should be fork-tender when done.

About Seasoned Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Hashtag: #Potatoes