Scalloped potatoes

Name: Scalloped potatoes
Prep time: 25 min
Cook time: 1 h 50 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Southern
Ingredients: 6 medium potatoes; 3 Tbsp butter; 1 small onion chopped; 3 Tbsp flour; 1/4 tsp pepper; 2 1/2 c milk; 1 Tbsp butter

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By Lywana Puryear
@LPsissy

Yummy

Rating:

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Comments:

1 Comment

Serves:

4-6

Prep:

25 Min

Cook:

1 Hr 50 Min

Method:

Bake

Ingredients

6 medium

potatoes
3 Tbsp

butter
1 small

onion chopped
3 Tbsp

flour
1/4 tsp

pepper
2 1/2 c

milk
1 Tbsp

butter
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How to Make Scalloped potatoes

Step-by-Step

Heat oven to 350. Melt 3 TBLS butter in saucepan. Cook onion until translucent add flour and pepper stir till smooth.remove from heat add milk.bring to a boil and stir 1 min.
Slice potatoes and put in 9x13 casserole dish. Pour mixture over top with 1 TBLS butter. Cover with foil bake for 50 min. Remove foil bake 1 hour

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About Scalloped potatoes

Course/Dish: Potatoes

Main Ingredient: Potatoes

Regional Style: Southern

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