Real Recipes From Real Home Cooks ®

scalloped potatoes

Recipe by
Chef Charles Smith
Taftville, CT

Made this for dinner.

yield 6 serving(s)
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For scalloped potatoes

  • 2 1/2 lb
    thinly sliced potatoes
  • 2 c
    thinly sliced onion
  • 9 Tbsp
    unsalted butter
  • 6 Tbsp
    all-purpose flour
  • 4 c
  • 2 c
    shredded sharp cheddar
  • 1 c
    bread crumbs
  • 2 Tbsp
    granulated garlic
  • 2 Tbsp
    onion powder
  • 1 oz
    melted butter

How To Make scalloped potatoes

  • 1
    Slice Potatoes and onion. Layer in pan.
  • 2
    Cheese Sauce: In sauces pot melt butter and add flour. Than add milk and cook til thicken. Than add cheese and cook till cheese is melted. Pour over potatoes and onion.
  • 3
    Bread Crumb Topping: Mix together bread crumbs, granulated garlic, onion powder and melted butter. Top potato,onion, and cheese sauce, Cover with tin foil and bake a 400 degrees for about 1 hour. Remove tin foil and cook an another 10 minutes till golden brown. Let set for 10 minutes and serve.

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