scalloped hasselback potatoes

Name: Scalloped Hasselback Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 large potatoes; 3 1/2 ounce(s) butter; 3 1/2 ounce(s) parmesan cheese; - olive oil; 2 ounce(s) heavy crem; 2 ounce(s) cheese, grated; - salt; - garlic powder; - sour cream

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Lois Hernandez

Waterbury, CT

Updated on Feb 18, 2014

I found this recipe on Facebook and I just had to post! *They are fancy baked potatoes. *They are fun to make and they are fun to eat too. *They are full of butter,cheese, and cream deliciousness.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 2 serving(s)

Ingredients

2 large potatoes
3 1/2 ounces butter
3 1/2 ounces parmesan cheese
- olive oil
2 ounces heavy crem
2 ounces cheese, grated
- salt
- garlic powder
- sour cream

How To Make scalloped hasselback potatoes

Step 1

Preheat oven to 400 degrees

Step 2

Using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom.
Step 3

Slice the chilled butter and Parmesan. Next, open the potatoes and shove the Parmesan and butter, alternating between the two.
Step 4

Transfer the potatoes onto an oiled baking sheet and drizzle a little oil on top of the potatoes.
Step 5

Season with salt and garlic powder. You can be quite generous with salt.
Step 6

Bake for about 60 minutes.
Step 7

After about 45 minutes, remove the baking sheet from the oven. Drizzle cream over the top and top with grated cheese. Any cheese you like.
Step 8

Return the baking sheet to the oven for the last 15 minutes.
Step 9

You can serve it with a dollop of sour cream.
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