Scalloped Hasselback Potatoes

Lois Hernandez


I found this recipe on Facebook and I just had to post!

*They are fancy baked potatoes.

*They are fun to make and they
are fun to eat too.

*They are full of butter,cheese,
and cream deliciousness.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 2 large
  • 3 1/2 oz
  • 3 1/2 oz
    parmesan cheese
  • ·
    olive oil
  • 2 oz
    heavy crem
  • 2 oz
    cheese, grated
  • ·
  • ·
    garlic powder
  • ·
    sour cream

How to Make Scalloped Hasselback Potatoes


  1. Preheat oven to 400 degrees
  2. Using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom.
  3. Slice the chilled butter and Parmesan. Next, open the potatoes and shove the Parmesan and butter, alternating between the two.
  4. Transfer the potatoes onto an oiled baking sheet and drizzle a little oil on top of the potatoes.
  5. Season with salt and garlic powder. You can be quite generous with salt.
  6. Bake for about 60 minutes.
  7. After about 45 minutes, remove the baking sheet from the oven. Drizzle cream over the top and top with grated cheese. Any cheese you like.
  8. Return the baking sheet to the oven for the last 15 minutes.
  9. You can serve it with a dollop of sour cream.

Printable Recipe Card

About Scalloped Hasselback Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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