SCALLOPED BLUE CHEESE POTATOES

Scalloped Blue Cheese Potatoes Recipe

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Judy Brannock

By
@jab121548

VERY YUMMY

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 3-4 medium
    potatoes,peeled and sliced very thin
  • 1 medium
    onion,peeled and sliced thin
  • 1/4 c
    melted butter
  • ·
    kosher salt and fresh pepper to taste
  • 1 c
    half and half
  • 1/2 c
    blue cheese

How to Make SCALLOPED BLUE CHEESE POTATOES

Step-by-Step

  1. IN A 8 OR 9 INCH SQUARE BAKING DISH, COMBINE POTATOES, ONION, BUTTER, SALT AND PEPPER. TOSS. SPREAD TO MAKE AN EVEN LAYER. POUR HALF AND HALF OVER POTATOES, BAKE AT 375 DEGREES FOR 30 MINUTES.
  2. REMOVE FROM OVEN AND SPRINKLE WITH BLUE CHEESE. RETURN TO OVEN, UNCOVERED AND BAKE 10 TO 15 MINUTES. RUN UNDER THE BROILER IF YOU WANT TOP TO BROWN.

Printable Recipe Card

About SCALLOPED BLUE CHEESE POTATOES

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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