scalloped blue cheese potatoes

Name: SCALLOPED BLUE CHEESE POTATOES
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3-4 medium potatoes,peeled and sliced very thin; 1 medium onion,peeled and sliced thin; 1/4 cup(s) melted butter; - kosher salt and fresh pepper to taste; 1 cup(s) half and half; 1/2 cup(s) blue cheese

20 Pinches

Judy Brannock

newark, DE

Updated on Jun 5, 2014

VERY YUMMY

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prep time 25 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

3-4 medium potatoes,peeled and sliced very thin
1 medium onion,peeled and sliced thin
1/4 cup melted butter
- kosher salt and fresh pepper to taste
1 cup half and half
1/2 cup blue cheese

How To Make scalloped blue cheese potatoes

Step 1

IN A 8 OR 9 INCH SQUARE BAKING DISH, COMBINE POTATOES, ONION, BUTTER, SALT AND PEPPER. TOSS. SPREAD TO MAKE AN EVEN LAYER. POUR HALF AND HALF OVER POTATOES, BAKE AT 375 DEGREES FOR 30 MINUTES.

Step 2

REMOVE FROM OVEN AND SPRINKLE WITH BLUE CHEESE. RETURN TO OVEN, UNCOVERED AND BAKE 10 TO 15 MINUTES. RUN UNDER THE BROILER IF YOU WANT TOP TO BROWN.
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