saras sweet potato casserole

Name: Saras Sweet Potato Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 1 can 20 ounce(s) sweet potatoes, drained and mashed; 1 cup(s) sugar; 2 - eggs, slightly beaten; 1/2 cup(s) melted margarine; 1 cup(s) milk; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; ## TOPPING; 3/4 stick(s) butter; 1/2 cup(s) brown sugar; 1 cup(s) crushed cornflakes; 1/2 cup(s) chopped pecans

16 Pinches

Jodie McCluskie

Hannibal, MO

Updated on Dec 14, 2013

This is soooo good !

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prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1 can 20 ounces sweet potatoes, drained and mashed
1 cup sugar
2 - eggs, slightly beaten
1/2 cup melted margarine
1 cup milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
TOPPING
3/4 stick butter
1/2 cup brown sugar
1 cup crushed cornflakes
1/2 cup chopped pecans

How To Make saras sweet potato casserole

Step 1

Combine first seven ingredients and pour into a baking dish

Step 2

Bake till firm, 30 to 40 minutes at 350 degrees
Step 3

Melt butter and sugar for topping, then add corn flakes and pecans
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