rosemary potatoes

Name: Rosemary Potatoes
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4-6 - red potatoes, peeled and quartered; 1-2 teaspoon(s) dried rosemary, crushed; 2 clove(s) garlic, minced; - salt and pepper to taste; 1/4 cup(s) olive oil; 2 tablespoon(s) lemon juice

14 Pinches

Laura Mattingly

Kernersville, NC

Updated on Jun 24, 2014

This is a recipe I tried recently from my Gooseberry Patch recipe book.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

4-6 - red potatoes, peeled and quartered
1-2 teaspoon dried rosemary, crushed
2 cloves garlic, minced
- salt and pepper to taste
1/4 cup olive oil
2 tablespoons lemon juice

How To Make rosemary potatoes

Step 1

Preheat oven to 350*.

Step 2

Mix all ingredients together; Spoon into a greased 13x9 inch pan.
Step 3

Bake at 350* for 1 hour.
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