Rosemary Potatoes

Rosemary Potatoes Recipe

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Laura Mattingly


This is a recipe I tried recently from my Gooseberry Patch recipe book.


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10 Min
1 Hr


  • 4-6
    red potatoes, peeled and quartered
  • 1-2 tsp
    dried rosemary, crushed
  • 2 clove
    garlic, minced
  • ·
    salt and pepper to taste
  • 1/4 c
    olive oil
  • 2 Tbsp
    lemon juice

How to Make Rosemary Potatoes


  1. Preheat oven to 350*.
  2. Mix all ingredients together; Spoon into a greased 13x9 inch pan.
  3. Bake at 350* for 1 hour.

Printable Recipe Card

About Rosemary Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #rosemary, #Potatoes

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