roasted sweet potatoes and apples with rosemary

Name: Roasted Sweet Potatoes and Apples with Rosemary
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: - 1 medium sweet potato, peeled and diced into 1 inch cubes; - 1 large apple, peeled, cored, and cut into 1 inch cubes (i use gala); - 2 tablespoons butter, melted; - ½ teaspoon salt; - 2 tablespoons of brown sugar; - ¼ teaspoon of freshly chopped rosemary

12 Pinches 2 Photos

Crystal ~

Somewhere, IL

Updated on Oct 18, 2014

This dish is a delicious blend of flavors. Fresh Rosemary goes well with sweet potatoes. It is one of my favorite sides dishes to serve with pork or poultry. I like to used Gala or Envy apples. They tend not to get to mushy when baking. This recipes serves two, but can be doubled or tripled very easily.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield Two

Ingredients

- 1 medium sweet potato, peeled and diced into 1 inch cubes
- 1 large apple, peeled, cored, and cut into 1 inch cubes (i use gala)
- 2 tablespoons butter, melted
- ½ teaspoon salt
- 2 tablespoons of brown sugar
- ¼ teaspoon of freshly chopped rosemary

How To Make roasted sweet potatoes and apples with rosemary

Step 1

Preheat oven to 350 degrees.

Step 2

Coat a small baking dish with butter or cooking spray.
Step 3

Add the cubed sweet potato and apple to the dish. Sprinkle the chopped Rosemary and salt over the potatoes and apples.
Step 4

In a small measuring cup, melt the butter in the microwave; remove and stir in the brown sugar. Pour over mixture and stir well to coat and combine.
Step 5

Cover with foil or a lid and bake for 30 minutes. Remove foil and continue to bake for another 5-10 minutes, or until sweet potatoes are fork tender, but not too soft.
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