Roasted Smashed and loaded potatoes

Lorraine Passero


Yum ,yum ,yum who doesn't like potatoes


☆☆☆☆☆ 0 votes

15 Min
1 Hr 5 Min


  • 1 lb
    red bliss potatoes
  • 6 Tbsp
    garlic infused olive oil (divided)
  • 1/2 c
    graded parmigiano-reggiano cheese
  • 1/2 c
    sour cream
  • 1/4 c
    sliced scallions or chopped chives
  • ·
    kosher salt and cracked black pepper to taste

How to Make Roasted Smashed and loaded potatoes


  1. preheat over to 450 degrees
  2. Place potatoes on a sheet pan, pour 3/4 cup water over potatoes and cover tightly with foil.
    Bake on bottom rack of oven till tender, about 30 min. Remove from oven , pour off water . Let sit 8 min
  3. Drizzle 3 tablespoons of oil over potatoes, coat evenly. Space potatoes evenly on sheet pan and using potato masher, flatten potatoes to about 1/2 inch thick. Sprinkle with salt and pepper. Sprinkle remaining 3 tabl. of oil on potatoes and bake on top rack of oven for 15 min. Remove from over sprinkle on cheese and return to oven bottom rack until golden brown about 20 min. Remove from oven top with sour cream nd scallions or chives and serve
  4. BYOC think of your favorite baked potato items...bacon , cheddar cheese, broccoli....How about serving for breakfast with a poached egg on top

Printable Recipe Card

About Roasted Smashed and loaded potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy

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