roasted smashed and loaded potatoes

Name: Roasted Smashed and loaded potatoes
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) red bliss potatoes; 6 tablespoon(s) garlic infused olive oil (divided); 1/2 cup(s) graded parmigiano-reggiano cheese; 1/2 cup(s) sour cream; 1/4 cup(s) sliced scallions or chopped chives; - kosher salt and cracked black pepper to taste

17 Pinches 1 Photo

Lorraine Passero

The Villages, FL

Updated on Jun 13, 2014

Yum ,yum ,yum who doesn't like potatoes

Rate

prep time 15 Min

cook time 1 Hr 5 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound red bliss potatoes
6 tablespoons garlic infused olive oil (divided)
1/2 cup graded parmigiano-reggiano cheese
1/2 cup sour cream
1/4 cup sliced scallions or chopped chives
- kosher salt and cracked black pepper to taste

How To Make roasted smashed and loaded potatoes

Step 1

preheat over to 450 degrees

Step 2

Place potatoes on a sheet pan, pour 3/4 cup water over potatoes and cover tightly with foil. Bake on bottom rack of oven till tender, about 30 min. Remove from oven , pour off water . Let sit 8 min
Step 3

Drizzle 3 tablespoons of oil over potatoes, coat evenly. Space potatoes evenly on sheet pan and using potato masher, flatten potatoes to about 1/2 inch thick. Sprinkle with salt and pepper. Sprinkle remaining 3 tabl. of oil on potatoes and bake on top rack of oven for 15 min. Remove from over sprinkle on cheese and return to oven bottom rack until golden brown about 20 min. Remove from oven top with sour cream nd scallions or chives and serve
Step 4

BYOC think of your favorite baked potato items...bacon , cheddar cheese, broccoli....How about serving for breakfast with a poached egg on top
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes