roasted rosemary potatoes
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This recipe was prepared by Deb Justis, a Curious Cuisiner member, for the December 2014 meeting .. to rave reviews !!!!
yield
6 -8
prep time
20 Min
cook time
35 Min
method
Stove Top
Ingredients For roasted rosemary potatoes
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1-1/2 lbyukon gold potatoes
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1-1/2 conions, sliced
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1/2 tspgarlic, minced
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2 Tbspolive oil
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1 Tbspfresh rosemary, minced
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`/2 Tbspbrown sugar
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2 Tbspbutter
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salt and pepper
How To Make roasted rosemary potatoes
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1Preheat oven to 350
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2Cook the potatoes in water for 20 minutes. Cool. Cut into medium sized cubes.
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3Slowly sauté onions in olive oil until caramelized (about 20-25 minutes over moderate heat). Season with salt and pepper. Add butter, garlic, and brown sugar. Stir for an additional minute. Add the potatoes and rosemary.
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4Transfer to a baking dish. Roast potatoes for 30-35 minut4es until brown and crispy. Stir occasionally.
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Categories & Tags for ROASTED ROSEMARY POTATOES:
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