ROASTED ROSEMARY POTATOES
By
Tuesday Cooks
@TuesdayCooks
5
This recipe was prepared by Deb Justis, a Curious Cuisiner member, for the December 2014 meeting .. to rave reviews !!!!
Ingredients
- 1-1/2 lb
- yukon gold potatoes
- 1-1/2 c
- onions, sliced
- 1/2 tsp
- garlic, minced
- 2 Tbsp
- olive oil
- 1 Tbsp
- fresh rosemary, minced
- `/2 Tbsp
- brown sugar
- 2 Tbsp
- butter
- salt and pepper
How to Make ROASTED ROSEMARY POTATOES
- 1Preheat oven to 350
- 2Cook the potatoes in water for 20 minutes.
Cool.
Cut into medium sized cubes. - 3Slowly sauté onions in olive oil until caramelized (about 20-25 minutes over moderate heat).
Season with salt and pepper.
Add butter, garlic, and brown sugar.
Stir for an additional minute.
Add the potatoes and rosemary. - 4Transfer to a baking dish.
Roast potatoes for 30-35 minut4es until brown and crispy.
Stir occasionally.
