roasted rosemary potatoes

Name: ROASTED ROSEMARY POTATOES
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1-1/2 pound(s) yukon gold potatoes; 1-1/2 cup(s) onions, sliced; 1/2 teaspoon(s) garlic, minced; 2 tablespoon(s) olive oil; 1 tablespoon(s) fresh rosemary, minced; `/2 tablespoon(s) brown sugar; 2 tablespoon(s) butter; - salt and pepper

15 Pinches

Tuesday Cooks

The Villages, FL

Updated on Dec 21, 2014

This recipe was prepared by Deb Justis, a Curious Cuisiner member, for the December 2014 meeting .. to rave reviews !!!!

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prep time 20 Min

cook time 35 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1-1/2 pound yukon gold potatoes
1-1/2 cup onions, sliced
1/2 teaspoon garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, minced
`/2 tablespoon brown sugar
2 tablespoons butter
- salt and pepper

How To Make roasted rosemary potatoes

Step 1

Preheat oven to 350

Step 2

Cook the potatoes in water for 20 minutes. Cool. Cut into medium sized cubes.
Step 3

Slowly sauté onions in olive oil until caramelized (about 20-25 minutes over moderate heat). Season with salt and pepper. Add butter, garlic, and brown sugar. Stir for an additional minute. Add the potatoes and rosemary.
Step 4

Transfer to a baking dish. Roast potatoes for 30-35 minut4es until brown and crispy. Stir occasionally.
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