ROASTED ROSEMARY POTATOES

Name: ROASTED ROSEMARY POTATOES
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: 1-1/2 lb yukon gold potatoes; 1-1/2 c onions, sliced; 1/2 tsp garlic, minced; 2 Tbsp olive oil; 1 Tbsp fresh rosemary, minced; `/2 Tbsp brown sugar; 2 Tbsp butter; salt and pepper

No Photo

Have you made this?

Share your own photo!

By Tuesday Cooks
@TuesdayCooks

This recipe was prepared by Deb Justis, a Curious Cuisiner member, for the December 2014 meeting .. to rave reviews !!!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6-8

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1-1/2 lb

yukon gold potatoes
1-1/2 c

onions, sliced
1/2 tsp

garlic, minced
2 Tbsp

olive oil
1 Tbsp

fresh rosemary, minced
`/2 Tbsp

brown sugar
2 Tbsp

butter
·

salt and pepper

How to Make ROASTED ROSEMARY POTATOES

Step-by-Step

Preheat oven to 350
Cook the potatoes in water for 20 minutes.
Cool.
Cut into medium sized cubes.
Slowly sauté onions in olive oil until caramelized (about 20-25 minutes over moderate heat).
Season with salt and pepper.
Add butter, garlic, and brown sugar.
Stir for an additional minute.
Add the potatoes and rosemary.
Transfer to a baking dish.
Roast potatoes for 30-35 minut4es until brown and crispy.
Stir occasionally.