roasted rosemary potatoes

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By Tuesday Cooks
from The Villages, FL

This recipe was prepared by Deb Justis, a Curious Cuisiner member, for the December 2014 meeting .. to rave reviews !!!!

serves 6-8
prep time 20 Min
cook time 35 Min
method Stove Top

Ingredients For roasted rosemary potatoes

  • 1-1/2 lb
    yukon gold potatoes
  • 1-1/2 c
    onions, sliced
  • 1/2 tsp
    garlic, minced
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    fresh rosemary, minced
  • `/2 Tbsp
    brown sugar
  • 2 Tbsp
    butter
  • salt and pepper
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How To Make roasted rosemary potatoes

  • 1
    Preheat oven to 350
  • 2
    Cook the potatoes in water for 20 minutes. Cool. Cut into medium sized cubes.
  • 3
    Slowly sauté onions in olive oil until caramelized (about 20-25 minutes over moderate heat). Season with salt and pepper. Add butter, garlic, and brown sugar. Stir for an additional minute. Add the potatoes and rosemary.
  • 4
    Transfer to a baking dish. Roast potatoes for 30-35 minut4es until brown and crispy. Stir occasionally.
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