ROASTED ROSEMARY POTATOES

Roasted Rosemary Potatoes

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Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Deb Justis, a Curious Cuisiner member, for the December 2014 meeting .. to rave reviews !!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1-1/2 lb
    yukon gold potatoes
  • 1-1/2 c
    onions, sliced
  • 1/2 tsp
    garlic, minced
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    fresh rosemary, minced
  • `/2 Tbsp
    brown sugar
  • 2 Tbsp
    butter
  • ·
    salt and pepper

How to Make ROASTED ROSEMARY POTATOES

Step-by-Step

  1. Preheat oven to 350
  2. Cook the potatoes in water for 20 minutes.
    Cool.
    Cut into medium sized cubes.
  3. Slowly sauté onions in olive oil until caramelized (about 20-25 minutes over moderate heat).
    Season with salt and pepper.
    Add butter, garlic, and brown sugar.
    Stir for an additional minute.
    Add the potatoes and rosemary.
  4. Transfer to a baking dish.
    Roast potatoes for 30-35 minut4es until brown and crispy.
    Stir occasionally.

Printable Recipe Card

About ROASTED ROSEMARY POTATOES

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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