2Cook the potatoes in water for 20 minutes.
Cut into medium sized cubes.
3Slowly sauté onions in olive oil until caramelized (about 20-25 minutes over moderate heat).
Season with salt and pepper.
Add butter, garlic, and brown sugar.
Stir for an additional minute.
Add the potatoes and rosemary.
4Transfer to a baking dish.
Roast potatoes for 30-35 minut4es until brown and crispy.
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