roasted red potatoes

Name: Roasted Red Potatoes
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) red potatoes, quartered; 2 tablespoon(s) extra virgin olive oil; 2 clove(s) garlic, minced; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) rosemary; 1/2 teaspoon(s) thyme; 1/8 teaspoon(s) pepper

(3 RATINGS)

71 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Sep 21, 2014

If you enjoy red potatoes, then this is a must try recipe for you. Quick and Easy, and Very Tasty.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 4 Servings

Ingredients

1 1/2 pounds red potatoes, quartered
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/8 teaspoon salt
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/8 teaspoon pepper

How To Make roasted red potatoes

Step 1

Combine all ingredients in a large resealable bag and toss to coat. Pour into an ungreased 13x9 inch pan and bake, uncovered, at 450 degrees for 35 minutes or until potatoes are tender.
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