Roasted Rabe with Pimento Fingerling Potatoes

Roasted Rabe With Pimento Fingerling Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

From the Seattle Times.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1/4 c
olive oil, divided
6 Tbsp
olive oil, divided
1
head of garlic, thinly sliced
1 1/2 lb
fingerling potatoes
kosher salt
3 lb
broccoli rabe
6 Tbsp
sherry vinegar, divided
3 Tbsp
smoked paprika (pimenton)
1/2 c
oil-cured black olives, pitted and roughly chopped
maldon or other flaky sea salt, for finishing
extra-virgin olive oil, for finishing

How to Make Roasted Rabe with Pimento Fingerling Potatoes

Step-by-Step

  • 1Preheat oven to 450 degrees. In a skillet over medium heat, add 1/4 cup olive oil, heat slowly. Turn down oil to low-medium and add the garlic; fry, stirring, until golden. With a slotted spoon, transfer the garlic to a plate lined with a paper towel to absorby excess oil. Set the garlic aside to cool and reserve the oil for the potatoes.
  • 2Place the fingerling potatoes in a pot, cover with cold water, add about 1 tbsp of salt and bring to a simmer. cook until a fork pierces through easily, about 20 minutes. Drain and set aside to cool.
  • 3Trim the ends of the rabe and wash. Pat dry and spread out on a large sheet pan. drizzle 2 tbsp of the olive oil over each bunch of rabe and toss to coat evenly. Place on a rack in the upper third of the oven. (One bunch will fill one sheet pan. You can roast more than one bunch at a time on two racks, if you have more pans.) roast 12-15 minutes or until tender. Remove from the oven and drizzle 2 tbsp of the sherry vinegar over each bunch and toss.
  • 4Slice the potatoes into inch-thick coins and fry in one layer in the reserved garlic oil until golden. Flip the potatoes and repeat. Transfer the potatoes to a large bowl and, while still hot, sprinkle with the smoked paprika and a large pinch of sea salt. Toss till evenly coated.
  • 5To serve: Place the rabe on individual plates or a large platter, surround with the potato coins. Sprinkle with a little more salt and finish with a drizzle of extra virgin olive oil. Garnish with the olives and fried garlic.

Printable Recipe Card

About Roasted Rabe with Pimento Fingerling Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American




Leave a Comment

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!